Dish

Taro Rösti

Taro Rösti is made by grating taro root and mixing it with salt and pepper. The mixture is then formed into patties and fried until crispy. The dish is typically served with a fried egg, bacon, and cheese. Taro Rösti is a gluten-free and vegetarian dish that is high in fiber and potassium. It is also low in calories and fat, making it a healthy breakfast option.

European cuisine› Alpine cuisine› Swiss cuisine

Side Dish

Origins and history

Taro Rösti originated in Switzerland in the 19th century as a breakfast dish for farmers. It was made with potatoes instead of taro root until taro was introduced to Switzerland in the 20th century. Today, Taro Rösti is a popular dish in Swiss cuisine and is served in many restaurants and cafes.

Dietary considerations

Gluten-free, vegetarian, high in fiber and potassium, low in calories and fat

Variations

Variations of Taro Rösti include adding different toppings such as smoked salmon, avocado, or sour cream. Some recipes also call for adding herbs such as thyme or rosemary to the mixture.