Tajin Mahshi with Swiss Twist

Ingredients

In this Swiss-inspired adaptation of Tajin Mahshi, we incorporate Swiss cheese into the stuffing mixture, adding a creamy and rich flavor to the dish. Additionally, we use Swiss cooking techniques to ensure the meat is cooked to perfection, resulting in a tender and juicy texture. The dish is served with couscous or crusty bread, which is a common accompaniment in Swiss cuisine. We alse have the original recipe for Tajin mahshi, so you can check it out.

• 500g (1.1 lb) lamb or beef, cut into large chunks 500g (1.1 lb) lamb or beef, cut into large chunks
• 200g (7 oz) Swiss cheese, grated 200g (7 oz) Swiss cheese, grated
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh mint, chopped 2 tablespoons fresh mint, chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 cup (240ml) beef or vegetable broth 1 cup (240ml) beef or vegetable broth
• Couscous or crusty bread, for serving Couscous or crusty bread, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 28g, 14g
• Carbohydrates (total, sugars): 4g, 1g
• Protein: 45g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a bowl, combine the grated Swiss cheese, chopped onion, minced garlic, parsley, mint, ground cumin, ground coriander, paprika, salt, and pepper.
3. 3.
   Make a slit in each piece of lamb or beef, creating a pocket for the stuffing.
4. 4.
   Stuff each piece of meat with the Swiss cheese mixture, pressing it firmly.
5. 5.
   Heat olive oil in a large oven-safe pan over medium heat. Brown the stuffed meat on all sides.
6. 6.
   Pour the beef or vegetable broth into the pan, cover, and transfer to the preheated oven.
7. 7.
   Bake for 1.5 to 2 hours, or until the meat is tender and cooked through.
8. 8.
   Remove from the oven and let it rest for a few minutes before serving.
9. 9.
   Serve the Tajin Mahshi with couscous or crusty bread.

Treat your ingredients with care...

• Swiss cheese — Opt for a semi-hard Swiss cheese such as Emmental or Gruyère for the best flavor and melting properties.

Tips & Tricks

• For a twist, you can add a handful of chopped Swiss chard or spinach to the stuffing mixture for added color and nutrients.
• If you prefer a milder flavor, you can use a combination of Swiss cheese and mozzarella cheese for the stuffing.
• Serve the Tajin Mahshi with a dollop of sour cream or yogurt for a creamy contrast.

Serving advice

Serve the Tajin Mahshi hot, garnished with fresh parsley or mint leaves for a pop of color. Accompany it with a side of couscous or crusty bread to soak up the flavorful juices.

Presentation advice

Arrange the Tajin Mahshi on a platter, placing the stuffed meat pieces in an attractive pattern. Drizzle some of the cooking juices over the top and sprinkle with fresh herbs for an appealing presentation.