Thurgauer Cheese Toast

Ingredients

• 8 slices of crusty bread 8 slices of crusty bread
• 200g (7oz) Gruyère cheese, grated 200g (7oz) Gruyère cheese, grated
• 200g (7oz) Appenzeller cheese, grated 200g (7oz) Appenzeller cheese, grated
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• 1/4 teaspoon paprika 1/4 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Butter for spreading Butter for spreading

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 22g, 13g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 20g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a bowl, combine the grated Gruyère and Appenzeller cheeses.
3. 3.
   Add the nutmeg, paprika, salt, and pepper to the cheese mixture. Mix well.
4. 4.
   Spread butter on one side of each slice of bread.
5. 5.
   Place the bread slices, buttered side down, on a baking sheet.
6. 6.
   Divide the cheese mixture evenly among the bread slices, spreading it over the unbuttered side.
7. 7.
   Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the bread is golden and crispy.
8. 8.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Gruyère cheese — Use a good quality Gruyère cheese for the best flavor and melting properties.
• Appenzeller cheese — If Appenzeller cheese is not available, you can substitute it with Emmental or Swiss cheese.
• Crusty bread — Choose a bread with a sturdy crust to hold up to the melted cheese.

Tips & Tricks

• For added flavor, you can spread a thin layer of Dijon mustard on the bread slices before adding the cheese mixture.
• Serve the Thurgauer Cheese Toast with a side of pickles or a fresh green salad for a balanced meal.
• Experiment with different types of Swiss cheeses to create your own unique flavor combination.
• If you prefer a spicier kick, sprinkle some chili flakes on top of the cheese before baking.
• To make it more indulgent, you can add a slice of cooked ham or bacon on top of the cheese mixture before baking.

Serving advice

Serve the Thurgauer Cheese Toast hot, straight from the oven, to fully enjoy the gooey melted cheese and crispy bread.

Presentation advice

Arrange the Thurgauer Cheese Toast on a platter and garnish with fresh herbs, such as parsley or chives, for a pop of color.