Dish

Basler Läckerli

Basler Läckerli is made with flour, honey, sugar, almonds, and spices. The dough is shaped into small squares and baked until golden brown. The cookies are then coated in a sugar glaze for added sweetness. Basler Läckerli is a great snack to have on hand for when you need a quick pick-me-up or a sweet treat to share with friends and family.

European cuisine› Alpine cuisine› Swiss cuisine

Dessert› Cookie

Origins and history

Basler Läckerli originated in the city of Basel in Switzerland and has been a popular treat for centuries. It was originally made by bakers who wanted to create a long-lasting snack for travelers. Today, it is enjoyed all over the world and is a staple in many Swiss households.

Dietary considerations

Not suitable for those with a nut allergy or gluten intolerance.

Variations

There are many variations of Basler Läckerli, including those that use different types of nuts or spices. Some recipes also call for the addition of dried fruit or chocolate chips.

Presentation and garnishing

Basler Läckerli can be presented on a platter or in a decorative tin. It is often garnished with a sprinkle of powdered sugar or a drizzle of chocolate.

Tips & Tricks

To achieve the perfect chewy texture, be sure to let the cookies cool completely before cutting them into squares. You can also experiment with different types of nuts or spices to add your own twist to this classic recipe.