Recipe
Basler Läckerli
Swiss Spiced Honey Bars: A Delightful Treat from Basel
4.6 out of 5
Indulge in the rich flavors of Switzerland with Basler Läckerli. This traditional Swiss treat hails from Basel and is a beloved delicacy during the festive season. These spiced honey bars are a perfect blend of sweetness, warmth, and a hint of citrus, making them a delightful addition to any dessert table.
Metadata
Preparation time
20 minutes
Cooking time
20-25 minutes
Total time
45 minutes
Yields
12 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free (if almonds are omitted), Dairy-free (if dairy-free butter is used), Kosher, Halal
Allergens
Tree nuts (almonds)
Not suitable for
Vegan (contains honey and butter), Gluten-free (contains all-purpose flour)
Ingredients
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1/2 cup (120g) granulated sugar 1/2 cup (120g) granulated sugar
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1/2 cup (120g) honey 1/2 cup (120g) honey
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1/4 cup (60g) unsalted butter 1/4 cup (60g) unsalted butter
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1/2 cup (75g) candied citrus peel, finely chopped 1/2 cup (75g) candied citrus peel, finely chopped
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1/2 cup (60g) almonds, finely chopped 1/2 cup (60g) almonds, finely chopped
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
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1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
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1/4 teaspoon almond extract 1/4 teaspoon almond extract
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Zest of 1 orange Zest of 1 orange
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Zest of 1 lemon Zest of 1 lemon
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1/4 teaspoon baking soda 1/4 teaspoon baking soda
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1/4 cup (60ml) water 1/4 cup (60ml) water
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 6g, 2g
- Carbohydrates (total, sugars): 40g, 25g
- Protein: 3g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
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2.In a saucepan, combine the honey, sugar, butter, and water. Heat over medium heat until the mixture is melted and well combined.
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3.In a large mixing bowl, combine the flour, cinnamon, cloves, nutmeg, baking soda, orange zest, lemon zest, candied citrus peel, and almonds.
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4.Pour the melted honey mixture over the dry ingredients and mix until a sticky dough forms.
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5.Transfer the dough to the prepared baking pan and press it evenly into the pan.
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6.Bake for 20-25 minutes, or until the edges are golden brown.
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7.Remove from the oven and let it cool completely in the pan.
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8.Once cooled, cut the bars into desired shapes and sizes.
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9.Optional: Prepare a simple icing by mixing powdered sugar with a little water and drizzle it over the bars for decoration.
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10.Allow the icing to set before serving.
Treat your ingredients with care...
- Almonds — Make sure to finely chop the almonds to ensure they blend well into the dough and provide a consistent texture throughout the bars.
Tips & Tricks
- For a more pronounced citrus flavor, you can add a few drops of orange or lemon extract to the dough.
- Allow the Basler Läckerli to cool completely before cutting into bars to ensure clean and neat edges.
- Store the bars in an airtight container to maintain their freshness and chewy texture.
Serving advice
Serve Basler Läckerli as a delightful treat alongside a cup of hot tea or coffee. They are perfect for festive occasions, afternoon tea, or as a sweet indulgence any time of the day.
Presentation advice
Arrange the Basler Läckerli on a decorative platter or in a gift box lined with parchment paper. Dust them with a sprinkle of powdered sugar for an elegant touch.
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