Dish

Wähe

Swiss fruit tart

Wähe is a classic Swiss dessert that has been enjoyed for centuries. The sweet pastry crust is made with flour, sugar, butter, and eggs, and is filled with a variety of fruits or vegetables. Some popular fillings include apples, pears, plums, or onions. The dessert is then baked until golden brown and served warm or cold. This dessert is perfect for any occasion, and is sure to impress your guests with its delicious flavor and beautiful presentation.

European cuisine› Alpine cuisine› Swiss cuisine

Dessert› Tart

Origins and history

Wähe originated in Switzerland and is a traditional dessert that is often served during the holidays or special occasions. The dessert is named after the Swiss German word for "pie" or "tart".

Dietary considerations

This dessert is not suitable for those with gluten intolerance.

Variations

There are many variations of Wähe, including different types of fruits or vegetables and flavors. Some variations include cheese, bacon, or nuts. Some recipes also call for the addition of spices, such as cinnamon or nutmeg.

Presentation and garnishing

Wähe can be presented in a variety of ways, including on a decorative platter or cake stand. It can be garnished with fresh fruit, whipped cream, or a dusting of powdered sugar. The pastry crust can also be decorated with a lattice pattern or other decorative design.

Tips & Tricks

To ensure that the Wähe is cooked evenly, it is important to preheat the oven and bake the dessert until it is golden brown. It is also important to let the dessert cool before serving, as the filling will be very hot. Finally, be sure to store any leftover Wähe in an airtight container in the refrigerator.

Side-dishes

Wähe can be served with a variety of side dishes, including fresh fruit, whipped cream, or ice cream. It is also delicious on its own, and can be enjoyed as a sweet snack or dessert.