Southwestern Cornbread Wähe

Ingredients

In this adaptation, the traditional Swiss Wähe is transformed into a Southwestern delight by incorporating ingredients commonly found in Southwestern American cuisine. The original Wähe typically features a crust made with flour and a filling consisting of fruits, vegetables, or cheese. In this recipe, the crust is made with a combination of cornmeal and flour to give it a distinct cornbread flavor. The filling includes Southwestern ingredients such as corn, black beans, jalapenos, and cheddar cheese, adding a spicy and vibrant twist to the dish. We alse have the original recipe for Wähe, so you can check it out.

• 1 cup (120g) cornmeal 1 cup (120g) cornmeal
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 tablespoon baking powder 1 tablespoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
• 2 large eggs 2 large eggs
• 1 cup (150g) corn kernels 1 cup (150g) corn kernels
• 1 cup (170g) black beans, rinsed and drained 1 cup (170g) black beans, rinsed and drained
• 1 jalapeno pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped
• 1 cup (120g) shredded cheddar cheese 1 cup (120g) shredded cheddar cheese

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 5g
• Carbohydrates (total, sugars): 38g, 5g
• Protein: 10g
• Fiber: 5g
• Salt: 0.9g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C) and grease a 9-inch (23cm) pie dish.
2. 2.
   In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. 3.
   In a separate bowl, whisk together the vegetable oil, buttermilk, and eggs.
4. 4.
   Pour the wet ingredients into the dry ingredients and stir until just combined.
5. 5.
   Fold in the corn kernels, black beans, jalapeno pepper, and shredded cheddar cheese.
6. 6.
   Pour the mixture into the greased pie dish and spread it evenly.
7. 7.
   Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. 8.
   Allow the Spicy Cornbread Wähe to cool for a few minutes before serving.

Treat your ingredients with care...

• Cornmeal — Make sure to use fine or medium-grind cornmeal for the best texture in the crust.
• Jalapeno pepper — Adjust the amount of jalapeno according to your spice preference. For a milder flavor, remove the seeds before chopping.

Tips & Tricks

• For an extra kick of flavor, add a pinch of cayenne pepper to the cornbread batter.
• Serve the Spicy Cornbread Wähe warm with a dollop of sour cream or salsa on top.
• If you prefer a milder version, you can substitute the jalapeno pepper with bell peppers.

Serving advice

Serve the Spicy Cornbread Wähe as a main dish accompanied by a fresh green salad or as a side dish alongside grilled meats or chili.

Presentation advice

To enhance the presentation, sprinkle some chopped fresh cilantro or green onions on top of the Spicy Cornbread Wähe before serving.