Dish

Stunggis

Swiss pork stew

Stunggis is a one-pot dish that consists of potatoes, bacon, onions, and cream. The ingredients are cooked together until the potatoes are tender and the cream has thickened. The dish is then seasoned with salt and pepper to taste. Stunggis is typically served with a side of crusty bread to soak up the creamy sauce. This dish is high in calories and fat, so it should be enjoyed in moderation.

European cuisine› Alpine cuisine› Swiss cuisine

Stew

Origins and history

Stunggis originated in the Swiss canton of Graubünden. It was traditionally made by farmers using ingredients that were readily available on their farms. The dish has since become a popular comfort food throughout Switzerland.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the presence of bacon and cream. It is also not suitable for those with lactose intolerance or dairy allergies.

Variations

There are many variations of Stunggis, but the basic recipe remains the same. Some variations include the addition of cheese, mushrooms, or sausage.

Presentation and garnishing

Stunggis is typically served in a large, deep bowl. It is garnished with chopped parsley or chives for a pop of color.

Tips & Tricks

To make Stunggis even more flavorful, try using smoked bacon or adding a splash of white wine to the cream sauce.

Side-dishes

Stunggis is typically served with a side of crusty bread to soak up the creamy sauce. It can also be served with a side of pickles or sauerkraut to cut through the richness of the dish.