Honey Cream Pie

Ingredients

While the original Hungarian Mézes krémes is a layered pastry dessert, the Honey Cream Pie is a classic American pie with a graham cracker crust and a creamy filling. The use of honey as a primary flavoring ingredient gives the pie a distinct sweetness, which is not typically found in Hungarian cuisine. Additionally, the Southwestern American adaptation incorporates cream cheese and whipped cream to create a rich and creamy texture. We alse have the original recipe for Mézes krémes, so you can check it out.

• 1 ½ cups (180g) graham cracker crumbs 1 ½ cups (180g) graham cracker crumbs
• 6 tablespoons (85g) unsalted butter, melted 6 tablespoons (85g) unsalted butter, melted
• 8 ounces (225g) cream cheese, softened 8 ounces (225g) cream cheese, softened
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• ¾ cup (180ml) honey, divided ¾ cup (180ml) honey, divided
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Whipped cream, for garnish Whipped cream, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 26g, 15g
• Carbohydrates (total, sugars): 35g, 28g
• Protein: 3g
• Fiber: 0g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23cm) pie dish to form the crust.
3. 3.
   Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
4. 4.
   In a mixing bowl, beat the cream cheese until smooth and creamy.
5. 5.
   In a separate bowl, whip the heavy cream until stiff peaks form.
6. 6.
   Gradually add ½ cup (120ml) of honey and vanilla extract to the cream cheese, mixing until well combined.
7. 7.
   Gently fold in the whipped cream into the cream cheese mixture until fully incorporated.
8. 8.
   Pour the filling into the cooled graham cracker crust and smooth the top with a spatula.
9. 9.
   Drizzle the remaining ¼ cup (60ml) of honey over the top of the pie.
10. 10.
    Refrigerate the pie for at least 4 hours, or until set.
11. 11.
    Before serving, garnish with whipped cream.

Treat your ingredients with care...

• Graham cracker crumbs — If you can't find graham crackers, you can substitute them with digestive biscuits or crushed vanilla wafers.
• Honey — Opt for a high-quality honey to enhance the flavor of the pie.

Tips & Tricks

• For a more intense honey flavor, drizzle additional honey over each slice of pie before serving.
• You can add a sprinkle of cinnamon or a dash of nutmeg to the filling for a hint of warmth and spice.
• To save time, you can use store-bought whipped cream instead of making your own.

Serving advice

Serve the Honey Cream Pie chilled for the best taste and texture. It pairs well with a cup of freshly brewed coffee or a scoop of vanilla ice cream.

Presentation advice

Garnish each slice of pie with a drizzle of honey and a dollop of whipped cream. You can also sprinkle some crushed graham cracker crumbs on top for added visual appeal.