Dish
Mézes krémes
Honey Cream Cake
The puff pastry layers are made with flour, butter, and water. The honey custard cream filling is made with milk, sugar, flour, egg yolks, honey, and butter. The cake is assembled by layering the puff pastry and custard cream, and then topped with a honey glaze. The result is a delicious and decadent cake that is perfect for any occasion.
Origins and history
The Mézes krémes was first created in Hungary in the early 1900s. It quickly became a favorite in Hungary and is now a staple in Hungarian cuisine.
Dietary considerations
Contains gluten, dairy, and eggs.
Variations
There are many variations of the Mézes krémes, including ones with different types of puff pastry or different flavors of custard cream. Some variations also include nuts or fruit in the filling or on top of the cake.
Presentation and garnishing
The cake can be garnished with honeycomb or fresh fruit. It is often served on a cake stand to showcase its layers.
Tips & Tricks
To make the puff pastry extra flaky, be sure to chill the dough before rolling it out.
Side-dishes
The Mézes krémes is often served with whipped cream or fresh fruit on the side.
Drink pairings
Pairs well with a sweet dessert wine or a cup of coffee.
Delicious Mézes krémes recipes
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