Dish
Flódni
Flodni
Flódni is a traditional Hungarian dessert that is typically made with layers of poppy seed, walnut, apple, and plum jam, all wrapped in a flaky pastry. The pastry is made with flour, butter, and sour cream, and is rolled out into thin layers. The layers are then filled with the poppy seed, walnut, apple, and plum jam, and the cake is baked until golden brown. Flódni is a rich and flavorful dessert that is perfect for special occasions.
Origins and history
Flódni originated in the Jewish community of Hungary. It is a traditional dessert that has been enjoyed for many years.
Dietary considerations
Contains nuts
Variations
There are many variations of Flódni, but the traditional recipe calls for layers of poppy seed, walnut, apple, and plum jam, all wrapped in a flaky pastry.
Presentation and garnishing
Flódni is typically served on a decorative platter and garnished with fresh fruit and powdered sugar.
Tips & Tricks
To make the pastry extra flaky, use cold butter and work quickly when rolling out the dough.
Side-dishes
Fresh fruit or a fruit compote make great side dishes for Flódni.
Drink pairings
A sweet dessert wine or a port pair well with Flódni.
Delicious Flódni recipes
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