
Dish
Flódni
Flodni
Flódni is a traditional Hungarian dessert that is typically made with layers of poppy seed, walnut, apple, and plum jam, all wrapped in a flaky pastry. The pastry is made with flour, butter, and sour cream, and is rolled out into thin layers. The layers are then filled with the poppy seed, walnut, apple, and plum jam, and the cake is baked until golden brown. Flódni is a rich and flavorful dessert that is perfect for special occasions.
Origins and history
Flódni originated in the Jewish community of Hungary. It is a traditional dessert that has been enjoyed for many years.
Dietary considerations
Contains nuts
Variations
There are many variations of Flódni, but the traditional recipe calls for layers of poppy seed, walnut, apple, and plum jam, all wrapped in a flaky pastry.
Presentation and garnishing
Flódni is typically served on a decorative platter and garnished with fresh fruit and powdered sugar.
Tips & Tricks
To make the pastry extra flaky, use cold butter and work quickly when rolling out the dough.
Side-dishes
Fresh fruit or a fruit compote make great side dishes for Flódni.
Drink pairings
A sweet dessert wine or a port pair well with Flódni.
Delicious Flódni recipes
More dishes from this category... Browse all »

Ageeli
Yemeni cuisine

Agnello pasquale
Italian cuisine

Agnes Bernauer Torte
German cuisine

Amygdalopita
Greek cuisine

Angel Food Cake
American cuisine

Apfelkuchen
German cuisine

Arnadí
Spanish cuisine

Baked Alaska
American cuisine
More cuisines from this region...

Austrian cuisine
Hearty, Rich, Flavorful, Sweet

Czech cuisine
Hearty, Savory, Sweet, Tangy

Liechtensteiner cuisine
Hearty, Savory, Tangy, Sweet

Polish cuisine
Savory, Hearty, Rich, Earthy, Tangy

Slovak cuisine
Savory, Hearty, Rich, Earthy, Tangy

Slovenian cuisine
Savory, Hearty, Rich, Earthy, Tangy

Swiss cuisine
Savory, Rich, Creamy, Nutty, Sweet