![Basler Brot - Swiss Almond Bread](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/basler-brot-swiss-almond-bread--202db75d-3625-4aa6-a09e-68459d0f81fc.png)
Recipe
Basler Brot - Swiss Almond Bread
Swiss Delight: Almond-infused Basler Brot
4.7 out of 5
Indulge in the rich flavors of Swiss cuisine with this delightful recipe for Basler Brot. This traditional Swiss almond bread is a beloved treat that showcases the essence of Swiss baking.
Metadata
Preparation time
20 minutes
Cooking time
30-35 minutes
Total time
2 hours
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free (excluding almonds), Soy-free, Peanut-free, Lactose-free (if using dairy-free milk and butter substitutes)
Allergens
Almonds, Wheat, Milk, Eggs
Not suitable for
Gluten-free, Vegan, Egg-free, Dairy-free, Low-carb
Ingredients
-
500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
-
100g (1 cup) ground almonds 100g (1 cup) ground almonds
-
10g (2 tsp) active dry yeast 10g (2 tsp) active dry yeast
-
10g (2 tsp) salt 10g (2 tsp) salt
-
50g (1/4 cup) granulated sugar 50g (1/4 cup) granulated sugar
-
300ml (1 1/4 cups) warm milk 300ml (1 1/4 cups) warm milk
-
50g (1/4 cup) unsalted butter, melted 50g (1/4 cup) unsalted butter, melted
-
1 egg, beaten 1 egg, beaten
-
Sliced almonds, for topping Sliced almonds, for topping
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 10g, 3g
- Carbohydrates (total, sugars): 48g, 8g
- Protein: 9g
- Fiber: 3g
- Salt: 1.2g
Preparation
-
1.In a large mixing bowl, combine the flour, ground almonds, yeast, salt, and sugar.
-
2.Make a well in the center and pour in the warm milk, melted butter, and beaten egg.
-
3.Mix the ingredients together until a dough forms.
-
4.Transfer the dough to a floured surface and knead for about 10 minutes, until smooth and elastic.
-
5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
-
6.Preheat the oven to 180°C (350°F).
-
7.Punch down the dough and shape it into a loaf.
-
8.Place the loaf on a baking sheet lined with parchment paper.
-
9.Brush the top of the loaf with water and sprinkle with sliced almonds.
-
10.Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
-
11.Remove from the oven and let it cool on a wire rack before slicing.
Treat your ingredients with care...
- Almonds — Toast the sliced almonds before topping the bread for an extra nutty flavor and enhanced crunch.
Tips & Tricks
- For a sweeter version, you can add a tablespoon of honey to the dough.
- Serve the Basler Brot warm with a spread of butter or cream cheese for a delightful breakfast or snack.
- This bread is best enjoyed within a day or two of baking. To keep it fresh, store it in an airtight container.
Serving advice
Slice the Basler Brot into thick slices and serve it alongside a cup of hot coffee or tea. It is also delicious when served with Swiss cheese or fruit preserves.
Presentation advice
To enhance the presentation, dust the sliced Basler Brot with powdered sugar before serving. This adds a touch of elegance and highlights the almond topping.
More recipes...
More Swiss cuisine dishes » Browse all
![Hörnli und Kartoffeln](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/hornli-und-kartoffeln--777aac79-937a-447a-9f75-54ef7bdceb1f.png)
Hörnli und Kartoffeln
Hörnli and potatoes
Hörnli und Kartoffeln is a traditional Swiss pasta dish that is made with macaroni and potatoes. It is a hearty and comforting dish that is...
![Cuchaule](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/cuchaule--b859f273-ed77-48bd-8839-260f07f7e950.png)
Cuchaule
Cuchaule is a traditional Swiss bread that is typically served as a breakfast or brunch item. It is a sweet and savory bread that is perfect for...
![Raclette](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/raclette--329bbf78-c9f2-4776-bb2f-c5269c350108.png)
Raclette
Raclette is a Swiss dish that is perfect for cold winter nights. It is a type of cheese that is melted and served with boiled potatoes, pickles,...