Dish

Papet Vaudois

Leek and Potato Casserole

Papet Vaudois is made with leeks, potatoes, cream, and sausage. The leeks and potatoes are cooked together until they are soft and then mixed with cream and sausage. The dish is then baked in the oven until it is golden brown. Papet Vaudois is a hearty and filling dish that is perfect for cold winter nights.

European cuisine› Alpine cuisine› Swiss cuisine

Vegetable Dish

Origins and history

Papet Vaudois is a traditional Swiss dish that has been around for centuries. It is believed to have originated in the canton of Vaud, where leeks and potatoes are abundant. The dish has since spread throughout Switzerland and is now enjoyed by people all over the world.

Dietary considerations

Gluten-free

Variations

There are many variations of Papet Vaudois, some of which include using different types of sausage or adding cheese to the dish. Some people also like to add herbs such as thyme or rosemary for added flavor.

Presentation and garnishing

Papet Vaudois can be presented in a variety of ways, including on a platter or in individual bowls. It can be garnished with fresh herbs or sausage for added flavor and presentation.

Tips & Tricks

To make Papet Vaudois, it is important to cook the leeks and potatoes until they are soft and tender. It is also important to use high-quality sausage for the dish.