Dish

Bündner Gerstensuppe

Barley soup

Bündner Gerstensuppe is made by first cooking barley in water or broth until it is tender. Then, vegetables such as carrots, onions, and celery are added along with meat such as beef or bacon. The soup is simmered until the vegetables are tender and the flavors have melded together. Some variations of Bündner Gerstensuppe include adding cheese or cream to the soup to make it richer and creamier. It is typically served with bread or crackers.

European cuisine› Alpine cuisine› Swiss cuisine

Soup

Origins and history

Bündner Gerstensuppe has been a staple in Swiss cuisine for centuries. It was originally a peasant dish that was made with simple ingredients that were readily available. Today, it is still a popular dish in Switzerland and is often served at family gatherings and celebrations.

Dietary considerations

Bündner Gerstensuppe is not suitable for those with gluten or wheat allergies.

Variations

There are many variations of Bündner Gerstensuppe, including adding different vegetables or meats. Some recipes call for adding cheese or cream to the soup to make it richer and creamier.