Homemade Rice Noodle Rolls with Savory Fillings

Ingredients

• 200g (7 oz) rice flour 200g (7 oz) rice flour
• 30g (1 oz) cornstarch 30g (1 oz) cornstarch
• 500ml (2 cups) water 500ml (2 cups) water
• 1/2 teaspoon salt 1/2 teaspoon salt
• Filling options: shrimp, char siu (barbecue pork), vegetables (such as scallions, mushrooms, or bean sprouts) Filling options: shrimp, char siu (barbecue pork), vegetables (such as scallions, mushrooms, or bean sprouts)
• Soy-based sauce for serving Soy-based sauce for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 55g, 1g
• Protein: 5g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, whisk together the rice flour, cornstarch, water, and salt until well combined. Let the batter rest for 30 minutes.
2. 2.
   Prepare the fillings by cooking the shrimp, char siu, and vegetables separately. Cut them into thin strips.
3. 3.
   Heat a non-stick pan or a well-greased steamer tray over medium heat. Pour a thin layer of the rice flour batter onto the pan or tray, spreading it evenly.
4. 4.
   Cover the pan or tray and steam for 2-3 minutes, or until the rice noodle sheet is cooked and becomes translucent.
5. 5.
   Carefully remove the cooked rice noodle sheet from the pan or tray and place it on a clean surface.
6. 6.
   Arrange the fillings in a line along one edge of the rice noodle sheet.
7. 7.
   Roll the rice noodle sheet tightly, enclosing the fillings inside. Repeat the process with the remaining batter and fillings.
8. 8.
   Cut the rice noodle rolls into bite-sized pieces.
9. 9.
   Serve the Homemade Rice Noodle Rolls with the soy-based sauce for dipping.

Treat your ingredients with care...

• Rice flour — Make sure to whisk the rice flour batter thoroughly to avoid any lumps in the final rice noodle rolls.
• Shrimp — Cook the shrimp until they are just opaque and tender to ensure they remain juicy in the rolls.
• Char siu (barbecue pork) — Slice the char siu into thin strips for easy rolling and even distribution of flavors.
• Vegetables — Stir-fry the vegetables briefly to retain their crunchiness and vibrant colors.

Tips & Tricks

• To achieve a smooth and silky texture for the rice noodle rolls, make sure the steamer tray or pan is well-greased.
• Experiment with different fillings such as Chinese sausage, shredded chicken, or tofu to create your own unique flavor combinations.
• Serve the rice noodle rolls immediately after steaming for the best taste and texture.
• If the rice noodle sheets tear while rolling, you can overlap them slightly to create a seamless roll.
• Adjust the thickness of the rice noodle batter to your preference by adding more or less water.

Serving advice

Serve the Homemade Rice Noodle Rolls hot, accompanied by the soy-based sauce for dipping. Garnish with chopped scallions or cilantro for added freshness and color.

Presentation advice

Arrange the rice noodle rolls on a serving platter, showcasing their delicate and translucent appearance. Drizzle some of the soy-based sauce over the rolls for an appetizing presentation.