Debreceni Kolbász with Paprika Potatoes

Ingredients

• 4 Debreceni sausages 4 Debreceni sausages
• 1 kg (2.2 lbs) potatoes, peeled and sliced 1 kg (2.2 lbs) potatoes, peeled and sliced
• 2 tablespoons sweet Hungarian paprika 2 tablespoons sweet Hungarian paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 20g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large bowl, combine the sliced potatoes, sweet Hungarian paprika, salt, black pepper, and vegetable oil. Toss until the potatoes are evenly coated.
3. 3.
   Transfer the seasoned potatoes to a baking sheet and spread them out in a single layer.
4. 4.
   Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the potatoes are golden and crispy.
5. 5.
   While the potatoes are roasting, heat a grill or a skillet over medium heat.
6. 6.
   Grill or pan-fry the Debreceni sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have a crispy exterior.
7. 7.
   Serve the grilled sausages alongside the spiced paprika potatoes.

Treat your ingredients with care...

• Debreceni sausages — Ensure that the sausages are cooked thoroughly to an internal temperature of 165°F (74°C) to ensure food safety.
• Sweet Hungarian paprika — Use high-quality Hungarian paprika for the best flavor and color in the potatoes.

Tips & Tricks

• For extra smokiness, you can add a pinch of smoked paprika to the potato seasoning.
• Serve the Debreceni Kolbász with a dollop of sour cream on top for added creaminess.
• If you prefer a spicier kick, sprinkle some hot Hungarian paprika over the potatoes before roasting.
• Pair this dish with a fresh cucumber salad to add a refreshing element to the meal.
• Leftover Debreceni Kolbász can be sliced and used in sandwiches or added to stews for extra flavor.

Serving advice

Serve the Debreceni Kolbász and paprika potatoes hot, straight from the grill or skillet. Garnish with fresh parsley for a pop of color and serve with a side of tangy mustard for dipping.

Presentation advice

Arrange the grilled sausages on a platter and surround them with the vibrant paprika potatoes. Sprinkle some additional paprika over the potatoes for an eye-catching presentation. Serve with a rustic bread basket on the side to complete the Hungarian dining experience.