Túrós Csusza with a Twist

Ingredients

• 300g (10.5 oz) csusza pasta 300g (10.5 oz) csusza pasta
• 250g (9 oz) cottage cheese 250g (9 oz) cottage cheese
• 100g (3.5 oz) sour cream 100g (3.5 oz) sour cream
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 50g (1.75 oz) smoked bacon, diced 50g (1.75 oz) smoked bacon, diced
• 2 tablespoons butter 2 tablespoons butter
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 50g, 5g
• Protein: 15g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Cook the csusza pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, melt the butter over medium heat. Add the diced bacon and cook until crispy. Remove the bacon from the skillet and set aside.
3. 3.
   In the same skillet, add the minced garlic and sauté for a minute until fragrant.
4. 4.
   Reduce the heat to low and add the cottage cheese and sour cream to the skillet. Stir until well combined and heated through.
5. 5.
   Add the cooked csusza pasta to the skillet and toss until evenly coated with the cottage cheese sauce.
6. 6.
   Season with salt and pepper to taste. Sprinkle with fresh dill and the crispy bacon.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Cottage cheese — Make sure to use a creamy and smooth cottage cheese for the sauce. If the cottage cheese is too chunky, you can blend it in a food processor for a smoother consistency.
• Csusza pasta — If you can't find csusza pasta, you can substitute it with wide egg noodles or any other short pasta shape.

Tips & Tricks

• For a vegetarian version, you can omit the bacon and add some sautéed mushrooms for an earthy flavor.
• If you prefer a smoother sauce, you can blend the cottage cheese and sour cream together before adding them to the skillet.
• Feel free to adjust the amount of garlic and dill according to your taste preferences.
• Serve Túrós Csusza as a main dish or as a side dish alongside grilled meats or roasted vegetables.
• Leftovers can be refrigerated and reheated the next day. Add a splash of milk or cream when reheating to maintain the creamy consistency.

Serving advice

Serve Túrós Csusza hot, garnished with additional fresh dill and a dollop of sour cream on top. Pair it with a fresh green salad for a complete and satisfying meal.

Presentation advice

Present Túrós Csusza in a shallow bowl, allowing the creamy sauce to envelop the pasta. Sprinkle the crispy bacon and fresh dill on top for an appetizing visual appeal.