Dish

Túrós csusza

Turos Csusza

Túrós csusza is a hearty and comforting dish made with homemade pasta and a creamy cottage cheese sauce. The pasta is typically made with flour, water, and sometimes eggs, and is cut into small pieces. The cottage cheese sauce is made with cottage cheese, sour cream, and sometimes bacon or sausage. The dish is often served with a side of pickles or sauerkraut.

European cuisine› Alpine cuisine› Hungarian cuisine

Pasta

Origins and history

Túrós csusza is a traditional dish from Hungary and is often served as a main course during the winter months. The dish has been passed down through generations and is a staple in many Hungarian households.

Dietary considerations

Vegetarian, can be made vegan by omitting dairy products

Variations

Some variations of Túrós csusza include adding paprika or caraway seeds to the dish for added flavor. Some also add a bit of garlic to the cottage cheese sauce for a savory taste.