Dish

Töltött kaposzta

Stuffed Cabbage

The dish is made by boiling cabbage leaves until tender and then stuffing them with a mixture of ground pork, rice, onions, and paprika. The stuffed cabbage leaves are then simmered in a tomato-based sauce until cooked through. Töltött kaposzta is often served with sour cream and crusty bread.

European cuisine› Alpine cuisine› Hungarian cuisine

Meat Dish› Ground Meat Dish

Origins and history

Töltött kaposzta is a traditional Hungarian dish that has been eaten for centuries. It is often served at family gatherings and festivals.

Dietary considerations

Töltött kaposzta is not suitable for vegetarians or vegans as it contains meat. It is also high in calories and fat, so should be eaten in moderation.

Variations

There are many variations of töltött kaposzta, including versions that use different types of meat such as beef or lamb. Some versions also include other vegetables such as mushrooms or peppers.

Presentation and garnishing

Töltött kaposzta is typically presented in a deep dish with the tomato-based sauce poured over the top. It can be garnished with a sprig of parsley or a dusting of paprika.

Tips & Tricks

When making töltött kaposzta, it is important to ensure that the cabbage leaves are cooked until tender to prevent them from being tough and chewy. It is also important to simmer the stuffed cabbage leaves in the tomato-based sauce for long enough to ensure that they are fully cooked through.