Dish

Bundás kenyér

Bundás kenyér is typically made with white bread, but other types of bread can be used as well. The bread is sliced and then dipped in a mixture of eggs, milk, and sugar before being fried in hot oil or butter. The result is a crispy, golden brown exterior with a soft, fluffy center. Bundás kenyér is often served with jam, honey, or maple syrup. It is a simple and delicious dish that is perfect for a weekend brunch.

European cuisine› Alpine cuisine› Hungarian cuisine

Snack

Origins and history

Bundás kenyér is believed to have originated in France in the 17th century. It was originally known as 'pain perdu', which means 'lost bread', because it was a way to use up stale bread. The dish was later introduced to Hungary and has since become a popular breakfast item.

Dietary considerations

Bundás kenyér is not suitable for those with gluten intolerance or celiac disease.

Variations

There are many variations of Bundás kenyér, including using different types of bread or adding spices to the egg mixture. Some recipes also call for the addition of cheese or ham.