Toronto-style Crispy French Toast

Ingredients

In this Toronto-style adaptation, we have incorporated the beloved flavor of maple syrup, which is synonymous with Toronto's culinary culture. Additionally, we have replaced the traditional breadcrumbs with cornflakes to achieve a crispier texture that Toronto locals adore. We alse have the original recipe for Bundás kenyér, so you can check it out.

• 4 slices of thick-cut bread 4 slices of thick-cut bread
• 2 large eggs 2 large eggs
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (30g) cornflakes, crushed 1 cup (30g) cornflakes, crushed
• 2 tablespoons maple syrup 2 tablespoons maple syrup
• Butter or cooking spray, for frying Butter or cooking spray, for frying
• Maple syrup, for serving Maple syrup, for serving
• Fresh berries, for garnish (optional) Fresh berries, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 48g, 16g
• Protein: 10g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a shallow bowl, whisk together the eggs, milk, vanilla extract, and 1 tablespoon of maple syrup.
2. 2.
   Place the crushed cornflakes on a plate.
3. 3.
   Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. 4.
   Press both sides of the soaked bread into the crushed cornflakes, ensuring an even coating.
5. 5.
   Heat a large non-stick skillet or griddle over medium heat and melt a small amount of butter or spray with cooking spray.
6. 6.
   Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
7. 7.
   Remove the French toast from the skillet and drizzle with additional maple syrup.
8. 8.
   Serve hot, garnished with fresh berries if desired.

Treat your ingredients with care...

• Cornflakes — Make sure to crush the cornflakes into small pieces to achieve a crispy coating.
• Maple syrup — Use pure maple syrup for the best flavor. Adjust the amount according to your preference for sweetness.

Tips & Tricks

• For an extra flavor boost, add a pinch of cinnamon or nutmeg to the egg mixture.
• If you prefer a softer texture, soak the bread slices in the egg mixture for a bit longer.
• Serve with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of indulgence.
• Experiment with different types of bread, such as brioche or challah, for a richer taste.
• To keep the French toast warm while cooking in batches, place the cooked slices on a baking sheet in a preheated oven at 200°F (95°C).

Serving advice

Serve the Toronto-style Crispy French Toast hot, drizzled with maple syrup and garnished with fresh berries for a burst of color and freshness. Pair it with a side of crispy bacon or sausage for a complete breakfast experience.

Presentation advice

Arrange the French toast slices on a plate, slightly overlapping each other. Drizzle the maple syrup in a zigzag pattern over the top, allowing it to cascade down the sides. Add a few fresh berries on the side for an appealing pop of color.