Dish

Nyúlpaprikás

Paprika-spiced rabbit

Nyúlpaprikás is typically made with rabbit, but can also be made with chicken or pork. The meat is first browned and then simmered in a mixture of onions, peppers, and paprika. Sour cream is then added to the stew to create a creamy and flavorful sauce. The dish is often served with egg noodles and is a popular comfort food in Hungary.

European cuisine› Alpine cuisine› Hungarian cuisine

Stew

Origins and history

Nyúlpaprikás is a traditional Hungarian dish that has been enjoyed for centuries. The dish has evolved over time and has been adapted to include local ingredients and spices. Nyúlpaprikás is often served during special occasions and celebrations in Hungary.

Dietary considerations

Nyúlpaprikás can be made gluten-free by using a gluten-free flour to thicken the sauce. It is also important to check the ingredients of the paprika to ensure that it does not contain any allergens such as sesame seeds.

Variations

There are many variations of nyúlpaprikás depending on the region and the cook. Some variations include using different meats such as pork or beef, or adding ingredients such as tomatoes or mushrooms for additional flavor.

Presentation and garnishing

Nyúlpaprikás can be garnished with fresh herbs such as parsley or dill, or with sliced chili peppers for a spicy kick. The stew can be presented in a large serving bowl or individual bowls for each guest.

Tips & Tricks

To make the sauce even more flavorful, try adding a spoonful of tomato paste or red wine. Nyúlpaprikás can also be made in a slow cooker for an even more convenient meal.

Side-dishes

Nyúlpaprikás is often served with egg noodles, but can also be paired with bread or potatoes. A side of pickled vegetables or a fresh salad can also help balance out the richness of the stew.

Drink pairings

A glass of red wine or a cup of black tea can complement the flavors of nyúlpaprikás. A sweet fruit juice or a traditional Hungarian drink such as pálinka can also be a refreshing drink pairing.