![Creamy Hungarian Rabbit Stew](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/creamy-hungarian-rabbit-stew--61571012-f6ae-4973-a682-9a776945d8e7.png)
Recipe
Creamy Hungarian Rabbit Stew
Velvety Delight: Hungarian Rabbit Stew with a Twist
4.8 out of 5
Indulge in the rich flavors of Hungarian cuisine with this creamy and comforting rabbit stew. Bursting with aromatic spices and tender rabbit meat, this dish is a true delight for the senses.
Metadata
Preparation time
20 minutes
Cooking time
2 hours
Total time
2 hours and 20 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Low carb, High protein, Gluten-free, Dairy-free (if using dairy-free sour cream), Paleo
Allergens
Dairy (can be substituted with dairy-free sour cream)
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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1.5 kg (3.3 lbs) rabbit meat, cut into pieces 1.5 kg (3.3 lbs) rabbit meat, cut into pieces
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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2 onions, finely chopped 2 onions, finely chopped
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3 cloves of garlic, minced 3 cloves of garlic, minced
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2 tablespoons Hungarian sweet paprika 2 tablespoons Hungarian sweet paprika
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1 teaspoon caraway seeds 1 teaspoon caraway seeds
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1 cup (240 ml) chicken broth 1 cup (240 ml) chicken broth
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1 cup (240 ml) sour cream 1 cup (240 ml) sour cream
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Salt and pepper to taste Salt and pepper to taste
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Chopped fresh parsley for garnish Chopped fresh parsley for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 25g, 8g
- Carbohydrates (total, sugars): 10g, 4g
- Protein: 45g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Heat the vegetable oil in a large pot over medium heat. Add the onions and garlic, and sauté until they become translucent.
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2.Add the rabbit meat to the pot and cook until browned on all sides.
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3.Sprinkle the paprika and caraway seeds over the meat, and stir well to coat.
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4.Pour in the chicken broth and season with salt and pepper. Bring to a simmer, then reduce the heat to low and cover the pot. Let it cook for about 1.5 to 2 hours, or until the rabbit meat is tender.
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5.Stir in the sour cream, and cook for an additional 5 minutes to heat through.
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6.Serve the creamy Hungarian rabbit stew over rice or with crusty bread. Garnish with chopped fresh parsley.
Treat your ingredients with care...
- Rabbit meat — If rabbit meat is not readily available, you can substitute it with chicken or pork. However, the unique flavor and tenderness of rabbit meat truly elevate this dish.
- Hungarian sweet paprika — Opt for high-quality Hungarian sweet paprika to achieve the authentic flavors of Hungarian cuisine.
- Sour cream — Use full-fat sour cream for a rich and creamy texture. If you prefer a lighter option, you can use Greek yogurt as a substitute.
Tips & Tricks
- For a spicier version, you can add a pinch of hot Hungarian paprika or cayenne pepper.
- Letting the stew simmer for a longer time will further enhance the flavors and tenderness of the rabbit meat.
- Serve the stew with a dollop of sour cream on top for an extra creamy touch.
- This dish tastes even better the next day, so consider making it in advance and reheating it for a quick and delicious meal.
- Don't forget to garnish with fresh parsley for a pop of color and added freshness.
Serving advice
Serve the creamy Hungarian rabbit stew as a main course, accompanied by rice or crusty bread. The stew is rich and flavorful on its own, but you can also pair it with a simple green salad or pickled vegetables for a refreshing contrast.
Presentation advice
Present the creamy Hungarian rabbit stew in a deep bowl, allowing the vibrant red color of the stew to shine. Garnish with a sprinkle of fresh parsley on top for an appealing touch. Serve with a side of rice or a slice of crusty bread to complete the presentation.
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