Creamy Hungarian Rabbit Stew

Ingredients

• 1.5 kg (3.3 lbs) rabbit meat, cut into pieces 1.5 kg (3.3 lbs) rabbit meat, cut into pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 onions, finely chopped 2 onions, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons Hungarian sweet paprika 2 tablespoons Hungarian sweet paprika
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 cup (240 ml) chicken broth 1 cup (240 ml) chicken broth
• 1 cup (240 ml) sour cream 1 cup (240 ml) sour cream
• Salt and pepper to taste Salt and pepper to taste
• Chopped fresh parsley for garnish Chopped fresh parsley for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 45g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the onions and garlic, and sauté until they become translucent.
2. 2.
   Add the rabbit meat to the pot and cook until browned on all sides.
3. 3.
   Sprinkle the paprika and caraway seeds over the meat, and stir well to coat.
4. 4.
   Pour in the chicken broth and season with salt and pepper. Bring to a simmer, then reduce the heat to low and cover the pot. Let it cook for about 1.5 to 2 hours, or until the rabbit meat is tender.
5. 5.
   Stir in the sour cream, and cook for an additional 5 minutes to heat through.
6. 6.
   Serve the creamy Hungarian rabbit stew over rice or with crusty bread. Garnish with chopped fresh parsley.

Treat your ingredients with care...

• Rabbit meat — If rabbit meat is not readily available, you can substitute it with chicken or pork. However, the unique flavor and tenderness of rabbit meat truly elevate this dish.
• Hungarian sweet paprika — Opt for high-quality Hungarian sweet paprika to achieve the authentic flavors of Hungarian cuisine.
• Sour cream — Use full-fat sour cream for a rich and creamy texture. If you prefer a lighter option, you can use Greek yogurt as a substitute.

Tips & Tricks

• For a spicier version, you can add a pinch of hot Hungarian paprika or cayenne pepper.
• Letting the stew simmer for a longer time will further enhance the flavors and tenderness of the rabbit meat.
• Serve the stew with a dollop of sour cream on top for an extra creamy touch.
• This dish tastes even better the next day, so consider making it in advance and reheating it for a quick and delicious meal.
• Don't forget to garnish with fresh parsley for a pop of color and added freshness.

Serving advice

Serve the creamy Hungarian rabbit stew as a main course, accompanied by rice or crusty bread. The stew is rich and flavorful on its own, but you can also pair it with a simple green salad or pickled vegetables for a refreshing contrast.

Presentation advice

Present the creamy Hungarian rabbit stew in a deep bowl, allowing the vibrant red color of the stew to shine. Garnish with a sprinkle of fresh parsley on top for an appealing touch. Serve with a side of rice or a slice of crusty bread to complete the presentation.