Hungarian Paprika Beef Stew

Ingredients

• 2 lbs (900g) beef stew meat, cubed 2 lbs (900g) beef stew meat, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 onions, diced 2 onions, diced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 bell peppers, diced 2 bell peppers, diced
• 2 tablespoons Hungarian paprika 2 tablespoons Hungarian paprika
• 1 can (14 oz/400g) diced tomatoes 1 can (14 oz/400g) diced tomatoes
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• Salt and pepper, to taste Salt and pepper, to taste
• Chopped fresh parsley, for garnish Chopped fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 15g, 6g
• Protein: 55g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium-high heat.
2. 2.
   Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
3. 3.
   In the same pot, add the diced onions and minced garlic. Sauté until the onions are translucent.
4. 4.
   Add the diced bell peppers and sauté for an additional 2 minutes.
5. 5.
   Sprinkle the Hungarian paprika over the vegetables and stir well to coat.
6. 6.
   Return the beef to the pot and add the diced tomatoes and beef broth. Season with salt and pepper to taste.
7. 7.
   Bring the stew to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender.
8. 8.
   In a small bowl, mix the flour with a few tablespoons of water to create a slurry. Stir the slurry into the stew to thicken it.
9. 9.
   Continue simmering the stew for an additional 10 minutes to allow the flavors to meld together.
10. 10.
    Serve the Hungarian Paprika Beef Stew hot, garnished with chopped fresh parsley. Enjoy with rice or crusty bread.

Treat your ingredients with care...

• Hungarian paprika — Use high-quality Hungarian paprika for the best flavor. Choose sweet or smoked paprika based on your preference.
• Beef stew meat — Opt for a tender cut of beef suitable for slow cooking, such as chuck or round roast.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or hot paprika.
• Allow the stew to rest for a while before serving to allow the flavors to develop even further.
• This stew tastes even better the next day, so consider making it in advance for a delicious leftover meal.
• If you prefer a thicker stew, increase the amount of flour in the roux.

Serving advice

Serve the Hungarian Paprika Beef Stew hot over a bed of fluffy rice or with crusty bread to soak up the flavorful sauce. A dollop of sour cream on top adds a creamy touch.

Presentation advice

Garnish the stew with a sprinkle of chopped fresh parsley to add a pop of color. Serve it in a deep bowl or on a plate, allowing the vibrant colors of the stew to shine through.