Dish

Čičvarda

Hungarian fish soup

Čičvarda is made with sausage, potatoes, onions, garlic, and a variety of spices such as paprika and caraway seeds. The sausage is first browned in a pan and then simmered in the potato and spice mixture until tender. The result is a rich and flavorful stew that is perfect for serving with crusty bread.

European cuisine› Alpine cuisine› Hungarian cuisine

Stew

Origins and history

Čičvarda is a traditional Hungarian dish that has been enjoyed for generations. It is believed to have originated in the rural regions of Hungary, where sausage and potatoes are common ingredients in many dishes. The dish has since spread throughout the country and is now enjoyed by people all over the world.

Dietary considerations

Gluten-free

Variations

There are many variations of Čičvarda, some of which include the addition of other vegetables such as peppers or tomatoes. Some recipes also call for the use of different types of sausage, such as chorizo or kielbasa.

Presentation and garnishing

Čičvarda is traditionally served in a deep bowl with a side of crusty bread. It can be garnished with fresh herbs such as parsley or chives for added flavor and texture.

Tips & Tricks

To make the dish even spicier, add a few chopped jalapenos or serrano peppers to the potato and spice mixture. This will give the dish an extra kick of heat that is sure to please spicy food lovers.