Bundás Kenyér - Hungarian Style French Toast

Ingredients

• 4 thick slices of brioche or challah bread 4 thick slices of brioche or challah bread
• 2 large eggs 2 large eggs
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (optional) 1/4 teaspoon ground cinnamon (optional)
• 1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting
• Sour cream or jam, for serving Sour cream or jam, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 42g, 10g
• Protein: 10g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon (if using).
2. 2.
   Place the breadcrumbs in a separate shallow bowl.
3. 3.
   Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. 4.
   Coat the soaked bread slices in the breadcrumbs, pressing gently to adhere the crumbs.
5. 5.
   Heat vegetable oil in a large skillet over medium heat.
6. 6.
   Fry the coated bread slices until golden brown and crispy, about 2-3 minutes per side.
7. 7.
   Remove the French toast from the skillet and drain on a paper towel-lined plate.
8. 8.
   Dust the Bundás Kenyér with powdered sugar and serve with a dollop of sour cream or jam.

Treat your ingredients with care...

• Brioche or challah bread — The richness of these bread types adds a luxurious touch to the dish. If unavailable, you can use any thick-sliced bread.
• Vegetable oil — Use a neutral-flavored oil with a high smoke point, such as canola or sunflower oil, for frying. This ensures a crispy and golden crust.

Tips & Tricks

• For an extra flavor boost, add a pinch of nutmeg or cardamom to the egg mixture.
• To make the French toast even more indulgent, you can stuff each slice with a sweet filling like Nutella or fruit preserves before frying.
• If you prefer a lighter version, you can bake the coated bread slices in a preheated oven at 180°C (350°F) for about 15-20 minutes, flipping halfway through.

Serving advice

Serve the Bundás Kenyér warm, dusted with powdered sugar, and accompanied by a dollop of sour cream or your favorite jam. It pairs well with fresh berries or a side of crispy bacon for a balanced breakfast or brunch.

Presentation advice

Arrange the golden brown Bundás Kenyér slices on a serving platter, dust them generously with powdered sugar, and add a sprig of fresh mint for a pop of color. Serve with a side of sour cream or jam in a small bowl for dipping or spreading.