![Creamy Caraway Soup](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/creamy-caraway-soup--c173e7e3-92df-4d77-8431-8d1ce39a515e.png)
Recipe
Creamy Caraway Soup
Velvety Caraway Delight
4.4 out of 5
Indulge in the rich flavors of Hungarian cuisine with this Creamy Caraway Soup. Bursting with the aromatic essence of caraway seeds, this dish is a comforting and satisfying delight.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Soy-free, Egg-free
Allergens
Dairy
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
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1 large onion, finely chopped 1 large onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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2 tablespoons (30g) caraway seeds 2 tablespoons (30g) caraway seeds
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4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
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4 medium potatoes, peeled and diced 4 medium potatoes, peeled and diced
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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Salt and pepper to taste Salt and pepper to taste
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Fresh dill, for garnish Fresh dill, for garnish
Nutrition
- Calories (kcal / KJ): 320 / 1340
- Fat (total, saturated): 22g, 12g
- Carbohydrates (total, sugars): 28g, 4g
- Protein: 4g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.Heat the vegetable oil in a large pot over medium heat.
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2.Add the chopped onion and minced garlic to the pot and sauté until they become translucent.
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3.Stir in the caraway seeds and cook for an additional minute to release their flavors.
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4.Pour in the vegetable broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender.
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5.Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
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6.Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
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7.Simmer the soup for a few more minutes to allow the flavors to meld together.
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8.Serve the Creamy Caraway Soup hot, garnished with fresh dill.
Treat your ingredients with care...
- Caraway seeds — Toasting the caraway seeds before adding them to the soup will enhance their flavor. Simply heat a dry skillet over medium heat, add the seeds, and toast them for a few minutes until fragrant.
Tips & Tricks
- For a lighter version, you can substitute half of the heavy cream with milk.
- Adjust the amount of caraway seeds according to your preference for a stronger or milder flavor.
- Serve the soup with a dollop of sour cream for added creaminess and tanginess.
- Sprinkle some paprika on top of the soup for a touch of color and a hint of spiciness.
- This soup pairs well with crusty bread or Hungarian dumplings called nokedli.
Serving advice
Serve the Creamy Caraway Soup as a comforting appetizer or a light lunch. It can be enjoyed on its own or accompanied by a side of bread or dumplings.
Presentation advice
Garnish the soup with a sprig of fresh dill on top to add a pop of color and a touch of freshness. Serve it in a bowl or a soup tureen to showcase its vibrant yellow hue.
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