Homemade Hungarian Plum Jam

Recipe

Homemade Hungarian Plum Jam

Velvety Delight: Homemade Hungarian Plum Jam

4.3 out of 5

Indulge in the rich flavors of Hungarian cuisine with this delightful recipe for homemade Hungarian Plum Jam. Bursting with the natural sweetness of plums, this velvety jam is a staple in Hungarian households and a true embodiment of the country's culinary traditions.

Jan Dec
Spread› Lekvár
European cuisine› Alpine cuisine› Hungarian cuisine

Preparation time

20 minutes

Cooking time

1 hour

Total time

1 hour and 20 minutes

Yields

This recipe makes approximately 6 cups of Hungarian Plum Jam

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Low-carb, Keto, Paleo, Sugar-free, High-protein

Ingredients

Nutrition

  • Calories (kcal / KJ): 50 kcal / 209 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 13g, 12g
  • Protein: 0g
  • Fiber: 1g
  • Salt: 0g

Preparation

  1. 1.
    In a large pot, combine the chopped plums, sugar, and lemon juice.
  2. 2.
    Place the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally.
  3. 3.
    Reduce the heat to low and simmer the jam for about 1 hour, or until it thickens and reaches the desired consistency. Skim off any foam that forms on the surface.
  4. 4.
    Remove the pot from the heat and let the jam cool for a few minutes.
  5. 5.
    Transfer the jam to sterilized jars and seal tightly.
  6. 6.
    Allow the jam to cool completely before storing it in a cool, dark place.

Treat your ingredients with care...

  • Plums — Choose ripe plums that are slightly soft to the touch for the best flavor and texture.
  • Lemon juice — Freshly squeezed lemon juice adds a bright and tangy flavor to the jam. Adjust the amount according to your taste preference.

Tips & Tricks

  • To test the jam's consistency, place a small amount on a chilled plate and tilt it. If the jam wrinkles and doesn't flow, it is ready.
  • For a spiced variation, add a pinch of cinnamon or a few cloves to the jam while it simmers.
  • If you prefer a smoother texture, you can blend the cooked plums before simmering the jam.

Serving advice

Serve this homemade Hungarian Plum Jam on warm toast, freshly baked scones, or as a filling for pastries. It also pairs wonderfully with cheese and makes a delightful addition to yogurt or ice cream.

Presentation advice

Transfer the jam into small, decorative jars and label them with handwritten tags for a charming homemade touch. Tie a ribbon around the jar lids for an extra festive presentation.

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