Recipe
Homemade Hungarian Plum Jam
Velvety Delight: Homemade Hungarian Plum Jam
3.7 out of 5
Indulge in the rich flavors of Hungarian cuisine with this delightful recipe for homemade Hungarian Plum Jam. Bursting with the natural sweetness of plums, this velvety jam is a staple in Hungarian households and a true embodiment of the country's culinary traditions.
Metadata
Preparation time
20 minutes
Cooking time
1 hour
Total time
1 hour and 20 minutes
Yields
This recipe makes approximately 6 cups of Hungarian Plum Jam
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Low-carb, Keto, Paleo, Sugar-free, High-protein
Ingredients
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2 kg (4.4 lbs) ripe plums, pitted and chopped 2 kg (4.4 lbs) ripe plums, pitted and chopped
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1 kg (2.2 lbs) granulated sugar 1 kg (2.2 lbs) granulated sugar
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Juice of 1 lemon Juice of 1 lemon
Nutrition
- Calories (kcal / KJ): 50 kcal / 209 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 13g, 12g
- Protein: 0g
- Fiber: 1g
- Salt: 0g
Preparation
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1.In a large pot, combine the chopped plums, sugar, and lemon juice.
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2.Place the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally.
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3.Reduce the heat to low and simmer the jam for about 1 hour, or until it thickens and reaches the desired consistency. Skim off any foam that forms on the surface.
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4.Remove the pot from the heat and let the jam cool for a few minutes.
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5.Transfer the jam to sterilized jars and seal tightly.
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6.Allow the jam to cool completely before storing it in a cool, dark place.
Treat your ingredients with care...
- Plums — Choose ripe plums that are slightly soft to the touch for the best flavor and texture.
- Lemon juice — Freshly squeezed lemon juice adds a bright and tangy flavor to the jam. Adjust the amount according to your taste preference.
Tips & Tricks
- To test the jam's consistency, place a small amount on a chilled plate and tilt it. If the jam wrinkles and doesn't flow, it is ready.
- For a spiced variation, add a pinch of cinnamon or a few cloves to the jam while it simmers.
- If you prefer a smoother texture, you can blend the cooked plums before simmering the jam.
Serving advice
Serve this homemade Hungarian Plum Jam on warm toast, freshly baked scones, or as a filling for pastries. It also pairs wonderfully with cheese and makes a delightful addition to yogurt or ice cream.
Presentation advice
Transfer the jam into small, decorative jars and label them with handwritten tags for a charming homemade touch. Tie a ribbon around the jar lids for an extra festive presentation.
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