Dish

Palócleves

Pork stew with sour cream

Palócleves is typically made with beef that has been browned in a pot, then onions, carrots, and celery are added and cooked until tender. Water is then added to the pot along with paprika and other spices, and the soup is simmered until the flavors have melded together. The soup is typically served with bread or noodles.

European cuisine› Alpine cuisine› Hungarian cuisine

Soup› Meat Soup

Origins and history

Palócleves is a traditional Hungarian dish that has been enjoyed for centuries. It is typically served during special occasions such as weddings and religious holidays.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains beef. It is also not suitable for those with gluten intolerance as it is typically served with bread or noodles.

Variations

There are many variations of Palócleves, with some recipes calling for the addition of potatoes or other vegetables. Some recipes also call for the use of pork instead of beef.

Presentation and garnishing

Palócleves is typically served in a large bowl with a garnish of fresh herbs such as parsley or dill.

Tips & Tricks

To add extra flavor to the soup, try using homemade beef stock instead of water. This will help to deepen the flavor of the soup. Additionally, adding a dollop of sour cream to the soup just before serving can help to balance out the flavors.