Hungarian-style Smoked Chipotle Salsa

Ingredients

In this Hungarian adaptation of the original Mexican dish, we incorporate Hungarian paprika, a staple spice in Hungarian cuisine, to enhance the flavor profile. The salsa also includes traditional Hungarian ingredients such as onions and garlic, which add depth and complexity to the dish. The result is a unique fusion of flavors that combines the smoky heat of chipotle peppers with the rich and aromatic taste of Hungarian cuisine. We alse have the original recipe for Salsa de chipotle quemado, so you can check it out.

• 4 ripe tomatoes, diced (900g) 4 ripe tomatoes, diced (900g)
• 1 large onion, finely chopped (200g) 1 large onion, finely chopped (200g)
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 chipotle peppers in adobo sauce, finely chopped 2 chipotle peppers in adobo sauce, finely chopped
• 1 tablespoon Hungarian paprika 1 tablespoon Hungarian paprika
• 1 tablespoon olive oil (15ml) 1 tablespoon olive oil (15ml)
• 1 tablespoon apple cider vinegar (15ml) 1 tablespoon apple cider vinegar (15ml)
• 1 tablespoon honey (15ml) 1 tablespoon honey (15ml)
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories: 80 kcal / 335 KJ
• Fat: 3g (Saturated Fat: 0.4g)
• Carbohydrates: 12g (Sugar: 8g)
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the diced tomatoes, chopped onion, minced garlic, and finely chopped chipotle peppers.
2. 2.
   In a small bowl, mix together the Hungarian paprika, olive oil, apple cider vinegar, honey, and salt.
3. 3.
   Pour the paprika mixture over the tomato mixture and stir well to combine.
4. 4.
   Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. 5.
   Before serving, garnish with fresh cilantro.

Treat your ingredients with care...

• Tomatoes — Choose ripe and juicy tomatoes for the best flavor.
• Chipotle peppers — Adjust the amount of chipotle peppers according to your desired level of spiciness.
• Hungarian paprika — Use high-quality Hungarian paprika for an authentic taste.
• Apple cider vinegar — If you prefer a tangier salsa, you can increase the amount of vinegar.
• Honey — Adjust the amount of honey based on your desired level of sweetness.

Tips & Tricks

• For a smokier flavor, you can roast the tomatoes and onions before adding them to the salsa.
• If you prefer a milder salsa, remove the seeds from the chipotle peppers before chopping them.
• Serve the salsa with traditional Hungarian dishes such as goulash or paprikash for a delicious flavor combination.
• This salsa can be stored in an airtight container in the refrigerator for up to 5 days.
• Feel free to adjust the amount of chipotle peppers and Hungarian paprika to suit your taste preferences.

Serving advice

Serve the Hungarian-style Smoked Chipotle Salsa as a dip with tortilla chips or as a condiment for grilled meats, roasted vegetables, or Hungarian dishes. It adds a burst of flavor and heat to any dish.

Presentation advice

Garnish the salsa with a sprig of fresh cilantro to add a pop of color and freshness. Serve it in a vibrant bowl to showcase its vibrant red color.