Dish

Dobostorta

Dobos Torte

Dobostorta is a delicious cake that is made with layers of sponge cake and chocolate buttercream. The cake is typically topped with caramel and sliced into individual servings. The layers of sponge cake are light and fluffy, while the chocolate buttercream is rich and creamy. The caramel on top adds a sweet and crunchy texture to the cake. Dobostorta is a great dessert to serve at weddings or other special occasions.

European cuisine› Alpine cuisine› Hungarian cuisine

Dessert› Cake

Origins and history

Dobostorta was created by József C. Dobos, a Hungarian pastry chef, in the late 1800s. The cake was originally created for the Hungarian National Exhibition in 1885 and quickly became popular throughout Hungary and Europe. Today, it is still a popular dessert in Hungary and is often served at weddings and other special occasions.

Dietary considerations

Dobostorta is not suitable for those with nut allergies or lactose intolerance.

Variations

There are many variations of Dobostorta, with some recipes calling for different types of sponge cake or buttercream. Some recipes also call for the addition of nuts or fruit.