Dish

Salsa de chipotle quemado

Smoked Chipotle Salsa

To make salsa de chipotle quemado, dried chipotle peppers are toasted and soaked in hot water until soft. Then, they are blended with tomatoes, garlic, oil, and other seasonings to create a thick and smoky sauce. The sauce can be adjusted to taste by adding more or less chipotle peppers, tomatoes, or oil. Salsa de chipotle quemado is a versatile condiment that can be used as a dip, spread, or marinade.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Salsa

Origins and history

Salsa de chipotle quemado originated in the state of Oaxaca, Mexico, where it was traditionally made with smoked chipotle peppers and piloncillo (unrefined cane sugar). Over time, the recipe evolved to include other ingredients like tomatoes, garlic, and vinegar. Salsa de chipotle quemado is now a popular condiment in many parts of Mexico, and it is often served with traditional dishes like tlayudas, memelas, or quesadillas.

Dietary considerations

Vegan, gluten-free, nut-free

Variations

There are many variations of salsa de chipotle quemado, depending on the type of tomatoes and seasonings used. Some recipes call for adding onions, cilantro, or lime juice to the sauce for a fresh touch. Others use different types of peppers like ancho or guajillo for a milder flavor. Salsa de chipotle quemado can also be made with fresh chipotle peppers instead of dried ones, although the flavor and texture will be different.

Presentation and garnishing

Salsa de chipotle quemado can be presented in a small bowl or jar, with a spoon or knife for spreading. It can be garnished with chopped cilantro, onions, or lime wedges for a fresh touch. To store salsa de chipotle quemado, keep it in an airtight container in the fridge for up to 2 weeks.

Tips & Tricks

Soaking the chipotle peppers in hot water before blending them will make them easier to blend and soften their texture. Adjust the amount of chipotle peppers and oil to your liking, depending on how spicy or thick you want the sauce to be. You can also experiment with different types of tomatoes and seasonings to create your own unique salsa de chipotle quemado recipe.

Side-dishes

Salsa de chipotle quemado can be served with a variety of dishes, such as tacos, grilled meats, roasted vegetables, or scrambled eggs. It can also be used as a marinade for chicken, fish, or tofu. Some popular side dishes to serve with salsa de chipotle quemado are rice, beans, or guacamole.

Drink pairings

Salsa de chipotle quemado pairs well with Mexican beers like Negra Modelo, Bohemia, or Victoria. It also goes well with tequila or mezcal cocktails, such as margaritas or palomas.