Chinese-style Breakfast

Ingredients

While the English Breakfast typically consists of bacon, eggs, sausages, baked beans, and toast, this Chinese-style Breakfast incorporates Chinese ingredients and flavors. It replaces bacon with Chinese-style cured pork belly, sausages with Chinese-style breakfast sausages, and baked beans with stir-fried vegetables. The toast is replaced with steamed buns or rice porridge, and the eggs are prepared in a Chinese-style omelette. We alse have the original recipe for English Breakfast, so you can check it out.

• 200g (7 oz) Chinese-style cured pork belly 200g (7 oz) Chinese-style cured pork belly
• 4 Chinese-style breakfast sausages 4 Chinese-style breakfast sausages
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, sliced 1 onion, sliced
• 1 bell pepper, sliced 1 bell pepper, sliced
• 1 tomato, sliced 1 tomato, sliced
• 4 eggs 4 eggs
• 4 steamed buns or rice porridge 4 steamed buns or rice porridge
• Soy sauce, to taste Soy sauce, to taste
• Salt and pepper, to taste Salt and pepper, to taste
• Spring onions, for garnish Spring onions, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 25g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Slice the Chinese-style cured pork belly into thin strips.
2. 2.
   In a frying pan, heat 1 tablespoon of vegetable oil over medium heat. Add the pork belly and cook until crispy. Remove from the pan and set aside.
3. 3.
   In the same pan, add the Chinese-style breakfast sausages and cook until browned. Remove from the pan and set aside.
4. 4.
   In the same pan, heat the remaining tablespoon of vegetable oil. Add the sliced onion, bell pepper, and tomato. Stir-fry until the vegetables are tender.
5. 5.
   In a bowl, beat the eggs and season with salt and pepper. Pour the beaten eggs into the pan with the stir-fried vegetables. Cook until the eggs are set, then flip and cook the other side.
6. 6.
   Steam the buns or prepare rice porridge according to package instructions.
7. 7.
   Serve the Chinese-style cured pork belly, Chinese-style breakfast sausages, stir-fried vegetables, and Chinese-style omelette alongside the steamed buns or rice porridge. Drizzle with soy sauce and garnish with spring onions.

Treat your ingredients with care...

• Chinese-style cured pork belly — Make sure to slice it thinly for a crispy texture.
• Chinese-style breakfast sausages — Cook them until browned for a delicious flavor.
• Steamed buns or rice porridge — Follow the package instructions for the best results.
• Soy sauce — Adjust the amount according to your taste preference.
• Spring onions — Use fresh spring onions for a vibrant garnish.

Tips & Tricks

• For a spicier kick, add a dash of chili oil or sprinkle some crushed red pepper flakes.
• Experiment with different vegetables like mushrooms or bok choy for added variety.
• If you prefer a lighter option, opt for rice porridge instead of steamed buns.
• Customize the Chinese-style omelette by adding your favorite herbs or spices.
• Serve with a side of Chinese tea or hot soy milk for an authentic Chinese breakfast experience.

Serving advice

Serve the Chinese-style Breakfast on a large platter, allowing everyone to help themselves to their favorite components. Encourage guests to assemble their own steamed bun sandwiches or enjoy the rice porridge with the savory toppings. Don't forget to provide soy sauce and additional spring onions for extra flavor.

Presentation advice

Arrange the Chinese-style cured pork belly, Chinese-style breakfast sausages, stir-fried vegetables, and Chinese-style omelette in an appealing and colorful manner on the platter. Garnish with fresh spring onions for a pop of green. Place the steamed buns or rice porridge in a separate bowl or plate to keep them warm and moist.