Dish

Pease Pudding

Pease pudding is a thick paste made with split peas, water, and spices. It is usually served as a side dish and is a staple food in England. Pease pudding is also sometimes served as a sandwich filling or as a snack.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Porridge

Origins and history

Pease pudding has been a staple food in England for centuries. It is believed to have originated from the Roman occupation of England. The dish has evolved over time and is now a popular side dish in England.

Dietary considerations

Pease pudding is a vegetarian dish and is high in fiber and protein. It is also gluten-free if made with gluten-free split peas.

Variations

There are many variations of pease pudding depending on the region and the cook. Some people add bacon or ham to the pudding for added flavor. Others add different spices such as cumin or coriander for added flavor.

Presentation and garnishing

Pease pudding is usually served in a bowl or as a sandwich filling. It is often garnished with fresh herbs such as parsley or thyme.

Tips & Tricks

To make pease pudding, it is important to soak the split peas overnight to ensure they are tender. It is also important to cook the pudding slowly over low heat to ensure it is thick and creamy.