Creamy Mushroom Soup

Ingredients

While Borleves is a traditional Hungarian soup made with beef, vegetables, and paprika, this adapted recipe focuses on the flavors of Northern European cuisine. The original dish's ingredients and spices have been replaced with a variety of mushrooms, cream, and herbs to create a creamy mushroom soup that captures the essence of Northern European flavors. We alse have the original recipe for Borleves, so you can check it out.

• 500g (1.1 lb) mixed mushrooms (cremini, shiitake, oyster) 500g (1.1 lb) mixed mushrooms (cremini, shiitake, oyster)
• 2 tablespoons butter 2 tablespoons butter
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 teaspoon fresh thyme leaves 1 teaspoon fresh thyme leaves
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste Salt and pepper, to taste
• Truffle oil, for drizzling Truffle oil, for drizzling

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 26g, 16g
• Carbohydrates (total, sugars): 15g, 6g
• Protein: 7g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Clean the mushrooms and slice them into thin pieces.
2. 2.
   In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
4. 4.
   Pour in the vegetable broth and bring to a simmer. Let it cook for about 15 minutes to allow the flavors to meld together.
5. 5.
   Using an immersion blender or a regular blender, puree the soup until smooth.
6. 6.
   Return the soup to the pot and stir in the heavy cream, fresh thyme leaves, and chopped parsley. Season with salt and pepper to taste.
7. 7.
   Simmer the soup for an additional 5 minutes to heat through.
8. 8.
   Ladle the creamy mushroom soup into bowls and drizzle with truffle oil.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly and slice them thinly for even cooking.

Tips & Tricks

• For a richer flavor, use a combination of different mushroom varieties.
• If you prefer a chunkier soup, reserve some sautéed mushrooms and add them back into the soup before serving.
• Adjust the consistency by adding more vegetable broth or cream, depending on your preference.
• Garnish with fresh herbs or a sprinkle of grated Parmesan cheese for an extra touch of flavor.
• Serve the soup with crusty bread or garlic croutons for a satisfying meal.

Serving advice

Serve the creamy mushroom soup hot in individual bowls. Accompany it with a side of freshly baked bread or a simple green salad for a complete and satisfying meal.

Presentation advice

Garnish each bowl of creamy mushroom soup with a sprig of fresh thyme or a sprinkle of chopped parsley. Drizzle a swirl of truffle oil on top to add a touch of elegance. Serve the soup in beautiful ceramic bowls to enhance its visual appeal.