Dish
Tacos de canasta
Basket Tacos
Tacos de canasta are made with small, soft tortillas that are filled with a variety of ingredients such as beans, potatoes, chorizo, and chicharrón. The tacos are then steamed in a basket, which gives them their unique texture and flavor. They are typically served with a variety of salsas and toppings such as cilantro, onion, and lime. Tacos de canasta are a popular breakfast or lunch food in Mexico and are often sold by street vendors.
Origins and history
Tacos de canasta are believed to have originated in Mexico City in the early 20th century. They were originally sold by street vendors who would carry the tacos in baskets to keep them warm. Today, they are a popular street food throughout Mexico and can be found in many Mexican restaurants around the world.
Dietary considerations
Tacos de canasta can be made vegetarian or vegan by using plant-based fillings such as beans or potatoes. They are also typically gluten-free as they are made with corn tortillas.
Variations
There are many variations of tacos de canasta, with different fillings and toppings. Some popular variations include tacos de canasta de frijoles (bean tacos), tacos de canasta de papa (potato tacos), and tacos de canasta de chicharrón (pork rind tacos).
Presentation and garnishing
Tacos de canasta are typically served in a basket lined with a cloth or paper. They are often garnished with cilantro, onion, and lime.
Tips & Tricks
To keep the tacos warm and moist, wrap them in a damp towel or cloth before serving.
Side-dishes
Tacos de canasta are often served with a side of rice and beans or a simple salad.
Drink pairings
Tacos de canasta pair well with a variety of drinks such as Mexican beer, tequila, or agua fresca.
Delicious Tacos de canasta recipes
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