Dish

Enchiladas mineras

Miner's-style enchiladas

Enchiladas mineras is made by filling corn tortillas with a mixture of meat, potatoes, and spices. The tortillas are then rolled up and placed in a baking dish. A spicy tomato sauce is poured over the top, and the dish is topped with shredded cheese. It is then baked in the oven until the cheese is melted and bubbly. Enchiladas mineras is a hearty and filling dish that is perfect for a family dinner or a party.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Sandwich/Wrap› Wrap

Origins and history

Enchiladas mineras originated in the mining towns of Mexico. It was a popular dish among the miners and their families, as it was a filling and nutritious meal that could be made with simple ingredients.

Dietary considerations

Enchiladas mineras is not suitable for vegetarians or vegans. It may also contain gluten and dairy, depending on the type of cheese used.

Variations

There are many variations of enchiladas mineras, including vegetarian and seafood versions. Some people also add beans or corn to the filling for added flavor.

Presentation and garnishing

Enchiladas mineras is often presented on a plate with the enchiladas arranged in a row. It is garnished with fresh coriander leaves and sometimes, a sprinkle of chili powder.

Tips & Tricks

To make the perfect enchiladas mineras, make sure to use fresh ingredients and a good quality cheese. The tomato sauce should be spicy and flavorful, but not overpowering. Serve with your favorite side dishes and enjoy!