Creamy Caramel Flan with a Twist

Ingredients

• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 4 large eggs 4 large eggs
• 1 can (14 oz/397g) sweetened condensed milk 1 can (14 oz/397g) sweetened condensed milk
• 1 can (12 oz/354ml) evaporated milk 1 can (12 oz/354ml) evaporated milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 47g, 46g
• Protein: 9g
• Fiber: 0g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   In a small saucepan, melt the sugar over medium heat until it turns into a golden caramel. Pour the caramel into a 9-inch (23cm) round baking dish, swirling it around to coat the bottom evenly.
3. 3.
   In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt until well combined.
4. 4.
   Pour the custard mixture over the caramel in the baking dish.
5. 5.
   Place the baking dish in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish.
6. 6.
   Carefully transfer the roasting pan to the preheated oven and bake for 50-60 minutes, or until the flan is set but still slightly jiggly in the center.
7. 7.
   Remove the baking dish from the water bath and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight.
8. 8.
   To serve, run a knife around the edges of the flan to loosen it. Place a serving plate on top of the baking dish and invert it, allowing the flan to gently release onto the plate. Serve chilled.

Treat your ingredients with care...

• Eggs — Make sure the eggs are at room temperature before whisking them with the other ingredients to ensure a smooth custard.

Tips & Tricks

• To achieve a silky smooth texture, strain the custard mixture before pouring it over the caramel to remove any lumps.
• For a deeper caramel flavor, you can add a few drops of vanilla extract or a pinch of cinnamon to the caramel while it's melting.
• Allow the flan to cool completely before refrigerating to prevent condensation from forming on the surface.
• To easily release the flan from the baking dish, dip the bottom of the dish in hot water for a few seconds before inverting it onto the serving plate.
• Serve the flan with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of indulgence.

Serving advice

Serve the Flan Mixto chilled for the best experience. Garnish each slice with a drizzle of caramel sauce and a sprig of fresh mint for an elegant presentation.

Presentation advice

To create an eye-catching presentation, use a decorative round baking dish and carefully arrange some caramelized sugar strands on top of the flan before serving. This will add a touch of elegance and make your Flan Mixto visually appealing.