Dish

Flan mixto

Flan mixto is a dessert that is made by whisking together milk, eggs, and condensed milk until the mixture is smooth and creamy. The mixture is then poured into a baking dish and baked in a water bath until set. The flan is then chilled in the refrigerator until firm. It is often served with a drizzle of caramel sauce or fresh fruit. Flan mixto is a high-calorie dessert that is not suitable for those on a low-fat or low-sugar diet. It is also not suitable for those with lactose intolerance as it contains milk and condensed milk.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Dessert

Origins and history

Flan mixto is a popular dessert in Latin America that has been enjoyed for centuries. It is often served at special occasions such as weddings and religious festivals. The dessert is considered a symbol of hospitality and is a staple of Latin American cuisine.

Dietary considerations

Flan mixto is not suitable for those on a low-fat or low-sugar diet. It is also not suitable for those with lactose intolerance as it contains milk and condensed milk. However, it is a great dessert option for those who are not restricted by these dietary considerations.

Variations

There are many variations of flan mixto, with different flavors and toppings used depending on the region. Some recipes call for the addition of coconut or chocolate, while others use different types of milk such as evaporated milk or cream. However, the basic recipe remains the same.

Presentation and garnishing

To make the perfect flan mixto, be sure to use high-quality milk and eggs. The mixture should be whisked gently to prevent air bubbles from forming. If the flan is too sweet, reduce the amount of condensed milk used. To garnish, add a drizzle of caramel sauce or fresh fruit on top.

Tips & Tricks

When baking flan mixto, be sure to use a water bath to prevent the edges from overcooking. To check if the flan is done, insert a toothpick in the center. If it comes out clean, the flan is ready. Let the flan cool completely before refrigerating to prevent condensation from forming on the surface.

Side-dishes

Flan mixto is often served as a standalone dessert. However, it can be enjoyed with a cup of coffee or a glass of cold milk. It can also be paired with a sweet dessert wine or a shot of rum.

Drink pairings

Flan mixto is typically served as a dessert and is often presented in a dish with a drizzle of caramel sauce or fresh fruit. It can be garnished with a sprig of mint or a sprinkle of cinnamon for added flavor.