Dish

Flan de coco

Flan de coco is made by mixing coconut milk, eggs, sugar, and vanilla together and pouring the mixture into a caramel-lined mold. The mold is then baked in a water bath until the flan is set. Once cooled, the flan is inverted onto a plate and served chilled.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Dessert

Origins and history

Flan de coco is a traditional dessert that has been popular in Latin America for centuries. It is often served at special occasions such as weddings and birthdays, and is commonly found in restaurants and bakeries throughout the region.

Dietary considerations

Not suitable for those with lactose intolerance or egg allergies. High in sugar and calories, should be consumed in moderation.

Variations

There are many variations of flan de coco, including those that are made with different types of milk or sweeteners. Some recipes also call for the addition of rum or other spirits for added flavor.

Presentation and garnishing

To ensure that the flan de coco has the right texture and flavor, it is important to use high-quality coconut milk and fresh eggs. The caramel should also be cooked to the right temperature to ensure that it is not too hard or too soft. Finally, the flan should be allowed to cool and set completely before serving. It can be garnished with fresh fruit or mint leaves for added visual appeal.

Tips & Tricks

When making flan de coco, it is important to be patient and follow the recipe carefully. The water bath is essential for ensuring that the flan cooks evenly and does not crack. If the flan does crack, it can still be served, but it may not look as visually appealing.

Side-dishes

Flan de coco is often served on its own as a dessert, but can also be paired with fresh fruit or whipped cream for added texture and flavor. It is also commonly served with coffee or other hot beverages.