![Hungarian Paprika Rice](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/hungarian-paprika-rice--1334a39c-e4f1-4ab3-9116-7f2d2f2a2937.png)
Recipe
Hungarian Paprika Rice
Spicy Hungarian Delight: Paprika Rice
4.7 out of 5
Indulge in the rich flavors of Hungarian cuisine with this tantalizing recipe for Hungarian Paprika Rice. Bursting with the warmth of paprika and complemented by aromatic spices, this dish is a true delight for the taste buds.
Metadata
Preparation time
10 minutes
Cooking time
20 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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2 cups (400g) long-grain rice 2 cups (400g) long-grain rice
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1 large onion, finely chopped 1 large onion, finely chopped
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3 cloves of garlic, minced 3 cloves of garlic, minced
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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2 tablespoons sweet paprika 2 tablespoons sweet paprika
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1 teaspoon smoked paprika 1 teaspoon smoked paprika
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1 teaspoon caraway seeds 1 teaspoon caraway seeds
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 6g, 1g
- Carbohydrates (total, sugars): 60g, 3g
- Protein: 6g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Rinse the rice under cold water until the water runs clear. Drain well.
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2.In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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3.Add the sweet paprika, smoked paprika, caraway seeds, salt, and black pepper to the pot. Stir well to coat the onions and garlic with the spices.
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4.Add the rinsed rice to the pot and stir to combine with the spice mixture.
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5.Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is tender and has absorbed all the liquid.
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6.Remove the pot from the heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.
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7.Fluff the rice with a fork before serving. Garnish with fresh parsley, if desired.
Treat your ingredients with care...
- Paprika — Use high-quality Hungarian sweet paprika for an authentic flavor profile.
- Vegetable broth — If you prefer a richer taste, you can use homemade vegetable broth or substitute with chicken broth for a non-vegetarian version.
Tips & Tricks
- For a smokier flavor, you can increase the amount of smoked paprika.
- Add diced bell peppers or mushrooms for extra texture and flavor.
- Serve with a dollop of sour cream on top for a creamy twist.
- Leftover Hungarian Paprika Rice can be transformed into a delicious fried rice by adding some vegetables and soy sauce.
- Experiment with different types of rice, such as basmati or jasmine, for a unique variation.
Serving advice
Hungarian Paprika Rice is a versatile dish that can be served as a side to grilled meats, roasted vegetables, or even enjoyed on its own as a flavorful vegetarian main course. Serve it hot and garnish with fresh parsley for a pop of color.
Presentation advice
To elevate the presentation of Hungarian Paprika Rice, serve it in a colorful ceramic dish or on a bed of fresh lettuce leaves. Sprinkle some additional paprika on top for a vibrant touch.
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