Hungarian Paprika Rice

Ingredients

• 2 cups (400g) long-grain rice 2 cups (400g) long-grain rice
• 1 large onion, finely chopped 1 large onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons sweet paprika 2 tablespoons sweet paprika
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 60g, 3g
• Protein: 6g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the rice under cold water until the water runs clear. Drain well.
2. 2.
   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the sweet paprika, smoked paprika, caraway seeds, salt, and black pepper to the pot. Stir well to coat the onions and garlic with the spices.
4. 4.
   Add the rinsed rice to the pot and stir to combine with the spice mixture.
5. 5.
   Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is tender and has absorbed all the liquid.
6. 6.
   Remove the pot from the heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.
7. 7.
   Fluff the rice with a fork before serving. Garnish with fresh parsley, if desired.

Treat your ingredients with care...

• Paprika — Use high-quality Hungarian sweet paprika for an authentic flavor profile.
• Vegetable broth — If you prefer a richer taste, you can use homemade vegetable broth or substitute with chicken broth for a non-vegetarian version.

Tips & Tricks

• For a smokier flavor, you can increase the amount of smoked paprika.
• Add diced bell peppers or mushrooms for extra texture and flavor.
• Serve with a dollop of sour cream on top for a creamy twist.
• Leftover Hungarian Paprika Rice can be transformed into a delicious fried rice by adding some vegetables and soy sauce.
• Experiment with different types of rice, such as basmati or jasmine, for a unique variation.

Serving advice

Hungarian Paprika Rice is a versatile dish that can be served as a side to grilled meats, roasted vegetables, or even enjoyed on its own as a flavorful vegetarian main course. Serve it hot and garnish with fresh parsley for a pop of color.

Presentation advice

To elevate the presentation of Hungarian Paprika Rice, serve it in a colorful ceramic dish or on a bed of fresh lettuce leaves. Sprinkle some additional paprika on top for a vibrant touch.