Recipe

Rakott Krumpli with a Twist

Layers of Deliciousness: A Modern Twist on Rakott Krumpli

4.3 out of 5

Rakott Krumpli is a classic Hungarian dish that combines layers of potatoes, eggs, and sausage, baked to perfection. This recipe adds a modern twist to the traditional dish, infusing it with new flavors and textures.

Casserole› Rakott krumpli

European cuisine› Alpine cuisine› Hungarian cuisine

Preparation time

30 minutes

Cooking time

35 minutes

Total time

65 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Lactose-free (if using lactose-free cheese and sour cream)

Allergens

Dairy (cheese, sour cream), Pork (bacon)

Not suitable for

Vegan, Paleo, Keto, Dairy-free, Low-carb

Ingredients

2 pounds (900g) potatoes, peeled and thinly sliced 2 pounds (900g) potatoes, peeled and thinly sliced
1 cup (240ml) sour cream 1 cup (240ml) sour cream
1 cup (100g) grated cheese (such as cheddar or Gruyere) 1 cup (100g) grated cheese (such as cheddar or Gruyere)
4 slices of bacon, cooked and crumbled 4 slices of bacon, cooked and crumbled
1 large onion, thinly sliced and caramelized 1 large onion, thinly sliced and caramelized
2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
1 teaspoon paprika 1 teaspoon paprika
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories: 420 kcal / 1760 kJ
Fat: 25g (12g saturated)
Carbohydrates: 35g (4g sugars)
Protein: 15g
Fiber: 4g
Salt: 1.5g

Preparation

1.
Preheat the oven to 375°F (190°C).
2.
Boil the sliced potatoes in salted water until tender. Drain and set aside.
3.
In a bowl, mix together the sour cream, grated cheese, crumbled bacon, caramelized onions, parsley, paprika, salt, and pepper.
4.
In a greased baking dish, layer half of the cooked potatoes. Spread half of the sour cream mixture over the potatoes. Repeat with the remaining potatoes and sour cream mixture.
5.
Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
6.
Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking.
Bacon — Cook the bacon until crispy before crumbling it into the sour cream mixture for added texture and flavor.
Caramelized onions — Slowly cook the onions over low heat until they turn golden brown and sweet, adding a delicious depth of flavor to the dish.
Cheese — Use a flavorful cheese such as cheddar or Gruyere to enhance the taste of the dish.
Paprika — Sprinkle the paprika on top of the dish before baking to add a touch of Hungarian spice.

Tips & Tricks

For a vegetarian version, omit the bacon and add sautéed mushrooms for an earthy flavor.
Experiment with different types of cheese to find your favorite combination.
Serve with a dollop of sour cream and a sprinkle of fresh herbs for added freshness.
Make sure to let the dish cool for a few minutes before serving to allow the flavors to meld together.
Leftovers can be refrigerated and reheated the next day for an equally delicious meal.

Serving advice

Serve Rakott Krumpli as a main dish accompanied by a fresh green salad or pickles on the side. It can also be served as a side dish alongside roasted meats or grilled sausages.

Presentation advice

To make the dish visually appealing, sprinkle some fresh parsley or chives on top before serving. The golden and bubbly top layer will entice your guests to dig in.