Dish

Pacalpörkölt

Tripe stew

Pacalpörkölt is made by simmering tripe in a rich tomato and paprika sauce until it is tender and flavorful. The dish is typically served with boiled potatoes or bread. Pacalpörkölt is a popular dish in Hungary and is often served at festivals and celebrations. It is a great comfort food that is perfect for warming up on a cold day.

European cuisine› Alpine cuisine› Hungarian cuisine

Stew

Origins and history

Pacalpörkölt has been a staple of Hungarian cuisine for centuries. It is believed to have originated in the 18th century and was originally a peasant dish. Today, it is a popular dish throughout Hungary and is often served at festivals and celebrations.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It may also not be suitable for those with a sensitivity to spicy foods or tomatoes.

Variations

There are many variations of Pacalpörkölt, with some recipes calling for the addition of vegetables such as carrots and onions. Some recipes also call for the use of different types of meat, such as beef or pork.