Dish

Alfajores (Spain)

Alfajores are a delicious and indulgent dessert that are perfect for special occasions or as an afternoon treat. The shortbread cookies are buttery and crumbly, while the dulce de leche adds a rich and creamy sweetness. The coconut flakes or powdered sugar provide a nice contrast in texture and flavor. Alfajores can be made in a variety of sizes and shapes, and can be customized with different coatings or fillings. They are typically served with coffee or tea.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Alfajores are believed to have originated in Andalusia, Spain, and were brought to Latin America by Spanish colonizers. They are now a popular dessert throughout the region, with each country putting their own spin on the recipe. In Argentina, alfajores are often coated in chocolate, while in Peru they are made with manjar blanco instead of dulce de leche.

Dietary considerations

Alfajores are not suitable for those with dairy or lactose intolerance, as they contain butter and dulce de leche, which is made from milk. They may also contain nuts, so it is important to check the recipe. They are also high in sugar and calories, so should be enjoyed in moderation as part of a balanced diet.

Variations

There are many variations of alfajores, including alfajores de maicena, which are made with cornstarch instead of flour, and alfajores de chocolate, which are coated in chocolate instead of coconut flakes or powdered sugar. Some recipes also call for the addition of spices such as cinnamon or cloves.

Presentation and garnishing

Alfajores can be presented in a variety of ways, such as stacked on a plate or arranged in a decorative pattern. They can be garnished with additional coconut flakes or powdered sugar, or with a drizzle of chocolate or caramel sauce.

Tips & Tricks

To make the perfect alfajores, be sure to use high-quality butter and dulce de leche. The dough should be chilled before baking to prevent spreading, and the cookies should be baked until just golden brown. When sandwiching the cookies together, be sure to use a generous amount of dulce de leche for maximum flavor.

Side-dishes

Alfajores are typically served as a sweet treat on their own, but can also be paired with other desserts such as flan or churros. They can be enjoyed with a variety of drinks, including coffee, tea, or hot chocolate.