Dish

Köfte

Kofte

Köfte are a popular dish in Turkey, often served as a main course for lunch or dinner. The meatballs are made by mixing ground beef or lamb with finely chopped onions, garlic, and spices such as cumin, coriander, and mint. The mixture is then shaped into small balls and grilled or fried until cooked through. Köfte are typically served with a side of yogurt sauce and a salad. They are a flavorful and satisfying dish that is perfect for a family meal.

Asian cuisine› Arab cuisine› Turkish cuisine

Meat Dish› Ground Meat Dish› Meatballs

Origins and history

Köfte are a traditional Turkish dish that has been enjoyed for centuries. They are often served at family gatherings and celebrations.

Dietary considerations

Köfte are not suitable for vegetarians or those who do not eat beef or lamb. They may also contain gluten if breadcrumbs are used in the recipe.

Variations

There are many variations of Köfte, with different regions and families having their own unique recipes. Some recipes call for the addition of grated vegetables such as carrots or zucchini, while others use different spices or types of meat. Some recipes also call for the meatballs to be grilled instead of fried.

Presentation and garnishing

Köfte can be presented on a bed of salad, with a side of yogurt sauce and a sprinkle of fresh herbs such as parsley or dill. They can also be garnished with a dollop of sour cream or a drizzle of olive oil.

Tips & Tricks

When making Köfte, it is important to use high-quality beef or lamb and to finely chop the onions and garlic to ensure that they are evenly distributed throughout the meatballs. It is also important to grill or fry the meatballs until they are cooked through, but not overcooked or dry.

Side-dishes

Köfte are typically served with a side of yogurt sauce and a salad. Other side dishes that pair well with this dish include roasted vegetables, sautéed mushrooms, or a simple green salad.