Ekmek Kadayıfı with a Twist

Ingredients

• 8 slices of day-old bread 8 slices of day-old bread
• 1 cup (240 ml) water 1 cup (240 ml) water
• 1 cup (200 g) sugar 1 cup (200 g) sugar
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon lemon zest 1 teaspoon lemon zest
• 1 teaspoon orange zest 1 teaspoon orange zest
• 1 cup (240 ml) honey 1 cup (240 ml) honey
• 1 cup (240 ml) water (for the syrup) 1 cup (240 ml) water (for the syrup)
• 1 cup (240 ml) clotted cream 1 cup (240 ml) clotted cream
• 1/2 cup (60 g) chopped pistachios 1/2 cup (60 g) chopped pistachios
• 1/2 cup (60 g) chopped walnuts 1/2 cup (60 g) chopped walnuts
• 1/4 cup (30 g) slivered almonds 1/4 cup (30 g) slivered almonds

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 18g (Saturated Fat: 7g)
• Carbohydrates: 45g (Sugars: 30g)
• Protein: 6g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Cut the bread slices into small cubes and spread them evenly on a baking sheet.
3. 3.
   Toast the bread cubes in the preheated oven for about 10 minutes, or until they turn golden brown and crispy.
4. 4.
   In a saucepan, combine 1 cup of water, sugar, lemon juice, lemon zest, and orange zest. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes to create a syrup.
5. 5.
   Remove the syrup from the heat and stir in the honey until well combined.
6. 6.
   Pour the syrup over the toasted bread cubes, making sure they are evenly coated. Allow the bread to soak in the syrup for about 10 minutes.
7. 7.
   In a serving dish, layer the soaked bread cubes, clotted cream, and chopped nuts. Repeat the layers until all the ingredients are used, ending with a layer of clotted cream and nuts on top.
8. 8.
   Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
9. 9.
   Serve chilled and enjoy the delightful combination of flavors and textures.

Treat your ingredients with care...

• Bread — Using day-old bread will ensure that it absorbs the syrup without becoming too soggy.
• Clotted cream — If clotted cream is not available, you can substitute it with whipped cream or Greek yogurt for a similar creamy texture.
• Nuts — Feel free to use your favorite nuts or a combination of different nuts for added variety and flavor.

Tips & Tricks

• For an extra touch of indulgence, drizzle some melted chocolate over the top layer of clotted cream and nuts.
• If you prefer a less sweet dessert, you can reduce the amount of sugar in the syrup.
• Serve the Ekmek Kadayıfı with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.
• To add a hint of warmth, sprinkle a pinch of ground cinnamon over each layer of clotted cream and nuts.
• If you're short on time, you can use store-bought clotted cream instead of making it from scratch.

Serving advice

Serve the Ekmek Kadayıfı chilled for the best flavor and texture. Cut it into individual portions and garnish with a sprinkle of chopped nuts and a drizzle of honey for an elegant presentation.

Presentation advice

To create an eye-catching presentation, layer the Ekmek Kadayıfı in individual glass dessert cups, allowing the vibrant colors of the clotted cream, nuts, and syrup to shine through.