Dish

Ekmek kadayıfı

Ekmek kadayıfı is a traditional Turkish dessert that has been enjoyed for centuries. It is made by layering shredded phyllo dough with a mixture of sugar, water, and lemon juice. The dessert is then baked until the phyllo is crispy and golden brown. Once it is removed from the oven, it is soaked in a sweet syrup made from sugar, water, and lemon juice. Ekmek kadayıfı is high in sugar and calories, so it should be consumed in moderation. It is not suitable for people with gluten allergies.

Asian cuisine› Arab cuisine› Turkish cuisine

Dessert

Origins and history

Ekmek kadayıfı is a traditional Turkish dessert that has been enjoyed for centuries. It is often served during Ramadan and other special occasions.

Dietary considerations

This dessert is not suitable for people with gluten allergies. It is high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of ekmek kadayıfı, including those made with different types of nuts or fruit. Some recipes also call for the addition of cinnamon or other spices for flavor.

Presentation and garnishing

Ekmek kadayıfı is typically presented on a decorative plate or platter. It can be garnished with chopped nuts or fresh fruit for an extra touch of color and flavor. To prevent the phyllo dough from becoming soggy, it is important to let the dessert cool completely before soaking it in the syrup.

Tips & Tricks

None

Side-dishes

Ekmek kadayıfı is often served as a sweet snack with Turkish tea or coffee. It can also be served with ice cream or whipped cream for a more decadent dessert.