Indo-style Gyros

Ingredients

In this Indo-style Gyros recipe, we incorporate Indian spices and flavors to give the dish a distinct Indo twist. The traditional Greek seasonings are replaced with a blend of spices like cumin, coriander, turmeric, and garam masala. Additionally, we use yogurt marinated chicken or lamb instead of the traditional pork or beef, adding a touch of Indian culinary influence to the dish. We alse have the original recipe for Gyros, so you can check it out.

• 500g (1.1 lb) boneless chicken or lamb, thinly sliced 500g (1.1 lb) boneless chicken or lamb, thinly sliced
• 2 tablespoons Greek yogurt 2 tablespoons Greek yogurt
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon garam masala 1 teaspoon garam masala
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• 4 pita breads 4 pita breads
• 1 cup shredded lettuce 1 cup shredded lettuce
• 1/2 cup diced tomatoes 1/2 cup diced tomatoes
• 1/4 cup thinly sliced red onions 1/4 cup thinly sliced red onions
• 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh cilantro
• 1/4 cup mint leaves 1/4 cup mint leaves
• Yogurt sauce, for serving Yogurt sauce, for serving

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 25g (Sugars: 3g)
• Protein: 32g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the Greek yogurt, lemon juice, olive oil, minced garlic, cumin, coriander, turmeric, garam masala, paprika, salt, and pepper. Mix well.
2. 2.
   Add the sliced chicken or lamb to the marinade and toss until evenly coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
3. 3.
   Preheat the grill or a grill pan over medium-high heat.
4. 4.
   Thread the marinated meat onto skewers and grill for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
5. 5.
   Remove the meat from the skewers and let it rest for a few minutes. Slice it into thin strips.
6. 6.
   Warm the pita breads on the grill or in a toaster.
7. 7.
   To assemble the gyros, place a pita bread on a plate and layer it with shredded lettuce, diced tomatoes, sliced red onions, and the grilled meat. Top with chopped cilantro and mint leaves.
8. 8.
   Drizzle yogurt sauce over the filling and fold the pita bread in half.
9. 9.
   Serve the Indo-style Gyros immediately and enjoy!

Treat your ingredients with care...

• Chicken or lamb — For best results, choose boneless and skinless chicken thighs or lamb leg meat. Thinly slice the meat to ensure even cooking and maximum flavor absorption during marination.

Tips & Tricks

• If you prefer a spicier gyro, add a pinch of cayenne pepper or red chili flakes to the marinade.
• To enhance the Indo flavors, you can add a teaspoon of grated ginger to the marinade.
• For a smoky touch, grill the pita breads for a few seconds on each side before assembling the gyros.
• If you don't have access to a grill, you can cook the marinated meat in a skillet over medium-high heat until cooked through.

Serving advice

Serve the Indo-style Gyros with a side of yogurt sauce and a fresh salad of cucumber, tomato, and red onion. It pairs well with a squeeze of lemon juice and a sprinkle of chaat masala for an extra burst of flavor.

Presentation advice

To present the Indo-style Gyros beautifully, arrange the sliced meat, vegetables, and herbs neatly on top of the pita bread. Fold it carefully and secure it with a toothpick or wrap it in parchment paper for a more elegant look.