![Indo Pavlova](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pavlova--indo-cuisine--dd5eebc4-e812-4224-a6da-b305213a9814.png)
Recipe
Indo Pavlova
Mango Delight Pavlova
4.8 out of 5
Indo Pavlova is a delightful dessert that combines the light and airy texture of a meringue with the tropical flavors of mango. This adaptation of the classic Australian/New Zealand dish is perfect for those who enjoy the vibrant and exotic tastes of Indo cuisine. The crispy meringue shell, topped with a luscious mango cream and fresh fruits, makes it a refreshing and indulgent treat.
Metadata
Preparation time
20 minutes
Cooking time
1 hour
Total time
1 hour 20 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free, Nut-free, Soy-free, Halal
Allergens
Eggs, Dairy
Not suitable for
Vegan, Dairy-free, Egg-free, Paleo, Keto
Ingredients
In this Indo adaptation of Pavlova, we infuse the dish with the flavors of Indo cuisine by incorporating tropical fruits like mango and adding a touch of cardamom to the meringue. The mango cream filling adds a creamy and aromatic element to the dessert, making it a perfect fusion of Australian/New Zealand and Indo flavors. We alse have the original recipe for Pavlova, so you can check it out.
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4 large egg whites 4 large egg whites
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1 cup (200g) caster sugar 1 cup (200g) caster sugar
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1 teaspoon cornstarch 1 teaspoon cornstarch
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1 teaspoon white vinegar 1 teaspoon white vinegar
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1/2 teaspoon cardamom powder 1/2 teaspoon cardamom powder
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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2 tablespoons powdered sugar 2 tablespoons powdered sugar
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1 ripe mango, diced 1 ripe mango, diced
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Assorted fresh fruits (such as strawberries, kiwi, and passion fruit) for topping Assorted fresh fruits (such as strawberries, kiwi, and passion fruit) for topping
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat: 16g (10g saturated)
- Carbohydrates: 32g (28g sugars)
- Protein: 3g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 120°C (250°F). Line a baking sheet with parchment paper.
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2.In a clean, dry mixing bowl, whisk the egg whites until stiff peaks form.
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3.Gradually add the caster sugar, one tablespoon at a time, while continuing to whisk until the mixture becomes thick and glossy.
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4.Gently fold in the cornstarch, white vinegar, and cardamom powder.
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5.Spoon the meringue mixture onto the prepared baking sheet, shaping it into a round disc with slightly raised edges.
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6.Bake in the preheated oven for 1 hour or until the meringue is crisp on the outside and soft on the inside. Turn off the oven and let the meringue cool completely inside.
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7.In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
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8.Spread the whipped cream over the cooled meringue disc.
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9.Top with diced mango and assorted fresh fruits.
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10.Serve immediately and enjoy the Indo Pavlova!
Treat your ingredients with care...
- Mango — Choose ripe and juicy mangoes for the best flavor and texture.
- Cardamom powder — Use freshly ground cardamom for a more aromatic taste.
Tips & Tricks
- Make sure the mixing bowl and whisk are completely clean and dry before whisking the egg whites to ensure proper volume.
- Allow the meringue to cool completely in the oven to prevent it from collapsing.
- Decorate the Pavlova with a variety of colorful fruits for an appealing presentation.
- Serve the Pavlova immediately after assembling to maintain its crispness.
- If desired, drizzle a little mango syrup or honey over the top for added sweetness.
Serving advice
Serve the Indo Pavlova as a refreshing dessert after a spicy Indo meal. Cut it into wedges and garnish with additional fresh fruits for an enticing presentation.
Presentation advice
To enhance the presentation, dust the Pavlova with a sprinkle of powdered sugar just before serving. Add a sprig of fresh mint leaves for a pop of color.
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