Spanish-Inspired Pavlova

Ingredients

While the original Pavlova is typically topped with fresh fruits and cream, this Spanish adaptation adds a touch of Spanish flair. Instead of the traditional toppings, we will be using a combination of caramelized oranges, almonds, and a drizzle of sweet sherry syrup. These additions bring a delightful Spanish twist to the classic Pavlova. We alse have the original recipe for Pavlova, so you can check it out.

• 4 large egg whites (120g) 4 large egg whites (120g)
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 teaspoon cornstarch 1 teaspoon cornstarch
• 1 teaspoon white vinegar 1 teaspoon white vinegar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 oranges, peeled and sliced 2 oranges, peeled and sliced
• 1/4 cup (30g) sliced almonds 1/4 cup (30g) sliced almonds
• 2 tablespoons sweet sherry 2 tablespoons sweet sherry
• 2 tablespoons honey 2 tablespoons honey

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 3g (0.5g saturated)
• Carbohydrates: 55g (50g sugars)
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 120°C (250°F). Line a baking sheet with parchment paper.
2. 2.
   In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form.
3. 3.
   Gradually add the sugar, one tablespoon at a time, while continuing to beat the egg whites. Increase the speed to high and beat until stiff peaks form.
4. 4.
   Gently fold in the cornstarch, white vinegar, and vanilla extract.
5. 5.
   Spoon the meringue mixture onto the prepared baking sheet, shaping it into a round disc with slightly raised edges.
6. 6.
   Bake for 1 hour and 30 minutes, or until the meringue is crisp and dry. Turn off the oven and leave the meringue inside to cool completely.
7. 7.
   In a small saucepan, combine the sweet sherry and honey. Heat over low heat until the mixture thickens slightly.
8. 8.
   Arrange the sliced oranges on top of the cooled meringue. Sprinkle with sliced almonds.
9. 9.
   Drizzle the sweet sherry syrup over the oranges and almonds.
10. 10.
    Serve immediately and enjoy!

Treat your ingredients with care...

• Oranges — Use ripe and juicy oranges for the best flavor.
• Almonds — Toast the sliced almonds in a dry pan over medium heat until golden brown for added crunch.
• Sweet sherry — Choose a good quality sweet sherry for a rich and flavorful syrup.
• Honey — Opt for a mild-flavored honey to complement the other ingredients.
• Egg whites — Make sure the mixing bowl and beaters are completely clean and free of any grease to achieve the best meringue consistency.

Tips & Tricks

• To achieve a crispy exterior and a soft interior, make sure the meringue is baked at a low temperature for a longer period of time.
• Allow the meringue to cool completely in the oven to prevent it from collapsing.
• Caramelize the oranges by placing them in a hot skillet with a sprinkle of sugar until they develop a golden color.
• Customize the toppings by adding a sprinkle of ground cinnamon or a drizzle of chocolate sauce.
• Serve the Pavlova immediately after assembling to maintain its crispness.

Serving advice

Serve the Spanish-Inspired Pavlova as a stunning centerpiece dessert at your next Spanish-themed dinner party. Cut it into wedges and garnish each serving with a dollop of whipped cream, if desired.

Presentation advice

Present the Pavlova on a beautiful serving platter, allowing the vibrant colors of the caramelized oranges and sliced almonds to shine through. Dust the top with powdered sugar for an elegant finishing touch.